Pindang Patin: A Delicious Indonesian Fish Dish

Pindang Patin is a delightful Indonesian dish featuring the tender and flavorful Patin fish, often served with fresh vegetables and aromatic spices. This recipe will guide you through the simple steps to create a heartwarming meal that will impress your family and friends.

Ingredients

To prepare Pindang Patin, gather the following ingredients:

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• 1 kg Patin fish (cleaned and cut into pieces)
• 1 bunch long green beans (kacang panjang)
• 1 piece turmeric root (kunyit)
• 2 pieces galangal (lengkuas)
• 1 stalk lemongrass (serai)
• 2 red chilies (cabai merah)
• 1 tomato (tomat)
• 2 shallots (bawang merah)
• 1 clove garlic (bawang putih)
• 4 candlenuts (kemiri)
• Tamarind paste (as needed)
• 2 kaffir lime leaves (daun jeruk)
• 4 bay leaves (daun salam)
• Salt (to taste)
• Flavor enhancer (as needed)

Instructions

Step 1: Prepare the Fish

Begin by thoroughly washing the Patin fish until clean. Cut the fish into pieces according to your preference; I recommend dividing it into three parts for even cooking. Once cleaned, set the fish aside.

Step 2: Blend the Spices

In a blender or food processor, combine the red chilies, shallots, garlic, candlenuts, and turmeric root. Blend until you achieve a smooth paste, which will serve as the base for your sauce.

Step 3: Cook the Spices

In a large pot or wok, bring water to a gentle boil over low heat. Add the blended spice paste into the boiling water, allowing the flavors to infuse.

Step 4: Add Aromatics

Gently crush the galangal and lemongrass to release their aromatic oils, then add them to the pot along with the salt and flavor enhancer. Stir the mixture well, ensuring the spices are evenly distributed.

Step 5: Incorporate the Main Ingredients

Next, add the Patin fish pieces, long green beans, kaffir lime leaves, and bay leaves to the pot. Allow everything to simmer together, ensuring the fish cooks thoroughly and absorbs all the delightful flavors.

Step 6: Final Touches

While the fish is cooking, slice the tomato. Once the fish is cooked to perfection, add the tomato slices for a fresh finish. Taste the dish and adjust the seasoning if necessary.

Step 7: Serve

Once everything is cooked and the flavors are well-blended, your Pindang Patin is ready to be served. Enjoy this aromatic dish with steamed rice and relish the burst of flavors that come with each bite.

Enjoying Pindang Patin

This Pindang Patin recipe is not just a meal; it’s an experience that brings together rich flavors and wholesome ingredients. Perfect for family gatherings or special occasions, this dish is sure to warm hearts and satisfy appetites.

Feel free to explore variations of this recipe by adding different vegetables or adjusting the spice levels to suit your taste. Enjoy your culinary journey with this traditional Indonesian delight!