Authentic Indonesian Rawon Beef Stew with Kluwek

Rawon Daging Sapi Recipe

Rawon Daging Sapi is a beloved Indonesian beef stew known for its rich, dark color and deep flavors, primarily derived from the unique use of kluwek seeds. This hearty dish is perfect for those who enjoy robust, aromatic meals. Here’s how to make it:

Ingredients:

• 500 grams of beef (you can use sandung lamur if available; boil and cut into pieces)
• 3 bay leaves
• 2 stalks lemongrass (bruised)
• 5 kaffir lime leaves
• 2-3 cardamom pods
• 3-4 cloves
• 1 thumb-sized piece of galangal (bruised)
• Salt (to taste)
• Seasoning (optional, to taste)
• Black pepper (to taste)
• Spice paste:
  • 10 shallots
  • 8 cloves garlic
  • 1 thumb-sized piece of turmeric
  • 5 candlenuts
  • 1/2 teaspoon cumin seeds
  • 3 kluwek fruits (peel, extract the flesh, and soak in hot water)
  • 1/2 teaspoon coriander seeds

Garnishes:

• Bean sprouts
• Ground bird’s eye chili
• Fried shallots

Instructions:

1. Prepare the Spice Paste:

   • Blend the shallots, garlic, turmeric, candlenuts, cumin seeds, kluwek flesh, and coriander seeds into a smooth paste.

2. Sauté the Spice Paste:

   • Heat a small amount of cooking oil in a pan. Add the blended spice paste, bay leaves, kaffir lime leaves, and bruised lemongrass. Sauté until fragrant and the oil starts to separate from the paste.

3. Cook the Beef:

   • In a large pot, bring water to a boil. Add the beef pieces, cardamom pods, and cloves. Cook until the beef is tender.

4. Combine Ingredients:

   • Add the sautéed spice paste to the pot with the beef. Stir well to combine and ensure the beef is evenly coated with the paste.

5. Season the Dish:

   • Season with salt, black pepper, and additional seasoning (if using). Adjust to taste.

6. Simmer:

   • Allow the rawon to simmer until the beef is tender and the flavors meld together. Taste and adjust seasoning as needed.

7. Serve:

   • Serve the rawon hot, garnished with bean sprouts, ground bird’s eye chili, and fried shallots.

Enjoy!

This Rawon Daging Sapi is perfect for a comforting meal and pairs beautifully with steamed rice. The deep, dark color and intense flavor profile make it a standout dish. Happy cooking! 🌟🙏