Rawon Sapi ala Mama
Embark on a culinary journey to Indonesia with this authentic Rawon Sapi recipe, passed down through generations and perfected by Mama. This rich and flavorful beef soup is made with tender chunks of beef, a medley of aromatic spices, and the unique addition of kluwak (black nuts), creating a deep, dark broth that is both comforting and delicious. Serve it with warm rice, bean sprouts, raw tomato sambal, fried tempeh, and salted eggs for a truly satisfying meal.
Ingredients
For the Spice Paste:
- 6 shallots
- 8 garlic cloves
- 1 cm ginger
- 2 cm galangal, crushed
- 1/2 teaspoon coriander seeds
- 30 cumin seeds
- 1 cm turmeric
- 1 medium lemongrass stalk
- 1/2 teaspoon black peppercorns
For the Soup:
- 500 grams beef
- 1 tablespoon granulated sugar
- Tamarind paste, to taste
- 2 kaffir lime leaves
- 2 bay leaves
- 7 kluwak nuts, select those that are not bitter
- 1 teaspoon beef bouillon powder
- Chopped spring onions
Steps
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Prepare the Beef:
- Pressure cook the beef for approximately 10 minutes until tender. Reserve the beef broth for later use.
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Make the Spice Paste:
- Blend all the spice paste ingredients until smooth.
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Sauté the Spice Paste:
- In a large pot, heat a bit of oil over medium heat. Sauté the spice paste until fragrant, then add the crushed lemongrass, kaffir lime leaves, bay leaves, and galangal.
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Cook the Kluwak:
- Once the spices are well-cooked and fragrant, add the kluwak nuts and sauté briefly.
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Combine and Simmer:
- Add the beef bouillon powder, granulated sugar, and tamarind paste to the spice mixture. Mix well.
- Pour in the reserved beef broth and the cooked beef. Let the soup simmer until the flavors meld together and the beef is infused with the aromatic spices.
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Final Touches:
- Just before serving, add the chopped spring onions and a generous sprinkle of fried shallots.
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Serve:
- Serve the Rawon Sapi with warm rice, bean sprouts, raw tomato sambal, fried tempeh, and salted eggs. Sprinkle additional fried shallots on top for extra flavor. Enjoy!
Notes:
- Kluwak nuts are essential for the authentic dark color and unique flavor of Rawon. Make sure to select high-quality, non-bitter kluwak nuts.
- Adjust the amount of tamarind paste according to your preference for tanginess.
- This dish is best enjoyed with a side of sambal terasi (spicy shrimp paste sambal) for an extra kick.
Nutritional Information:
Serving Size: 1 bowl (approx. 250 grams)
- Calories: 320
- Protein: 25 grams
- Fat: 15 grams
- Carbohydrates: 20 grams
- Fiber: 2 grams
- Sugars: 4 grams
- Sodium: 600 mg
Rawon Sapi is not just a dish; it’s an experience that brings the rich culinary heritage of Indonesia to your table. With every spoonful, you’ll taste the love and tradition that Mama poured into this recipe, making it a treasured favorite in many households. Enjoy this hearty and flavorful beef soup with your loved ones, and create lasting memories with every bite.
