Rawon Sapi: A Traditional Indonesian Beef Soup
Ingredients:
- 1/2 kg beef (cut into cubes)
- Rawon spice mix (Bumbu rawon)
- 1-2 Kaffir lime leaves (Daun jeruk)
- Bean sprouts (Tauge), as needed
- Salt, to taste
- Black pepper, to taste
- 1.5 liters vegetable oil (for frying)
- 1.5 liters drinking water
- Knorr seasoning (optional, to taste)
Instructions:
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Prepare the Ingredients: Begin by ensuring all your ingredients are ready. Cut the beef into bite-sized cubes and rinse the bean sprouts.
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Heat the Oil: In a large pot, heat 1.5 liters of vegetable oil over medium heat.
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Sauté the Spice Mix: Add the rawon spice mix and kaffir lime leaves to the hot oil. Sauté the mixture until it becomes fragrant and aromatic, taking care not to burn it.
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Add Water: Pour in the drinking water and stir well to combine with the spices.
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Cook the Beef: Add the cubed beef to the pot, stirring to ensure that the meat is well-coated with the spice mixture. Bring the mixture to a gentle boil.
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Simmer: Reduce the heat to low and let the soup simmer slowly. Cook until the beef is tender and has absorbed the flavors of the rawon spice mix, which typically takes around 1 to 1.5 hours.
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Season: Season the soup with salt and black pepper to taste. You can also add Knorr seasoning if desired for extra flavor.
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Add Bean Sprouts: Before serving, stir in the washed bean sprouts. Allow them to heat through for about 1 minute.
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Serve: Once the bean sprouts are tender and the soup is flavorful, remove from heat. Serve the Rawon Sapi hot, enjoying its rich and savory taste.
This Rawon Sapi recipe offers a delightful glimpse into Indonesian cuisine, with its fragrant spices and tender beef making it a hearty and satisfying dish. Enjoy this traditional soup with a side of steamed rice for a complete and comforting meal.
