Authentic Indonesian Rendang Sapi: Rich & Spicy Beef Stew

Rendang Sapi: Traditional Indonesian Beef Stew Recipe

Rendang Sapi is a cherished Indonesian dish, renowned for its rich and complex flavors. This traditional beef stew is slow-cooked with a blend of aromatic spices, creating a mouthwatering and hearty meal. Perfect for family gatherings or special occasions, Rendang Sapi showcases the unique culinary heritage of Indonesia. Follow this recipe to create a flavorful Rendang Sapi that will delight your taste buds.

Ingredients:

• 500 grams of beef (preferably chuck or brisket), cut into bite-sized pieces
• 1 stalk of lemongrass, smashed
• 3 kaffir lime leaves
• 2 bay leaves
• 6 shallots
• 4 cloves of garlic
• 10 red chilies (mild), deseeded
• 5 bird’s eye chilies (hot), deseeded
• 1/4 nutmeg
• 2 candlenuts
• 1/2-inch piece of ginger
• 1/2-inch piece of galangal
• Ground black pepper, to taste
• Coriander, to taste
• 1-inch piece of turmeric
• Salt, to taste
• Palm sugar or brown sugar, to taste
• 1/2 mature coconut, grated (for coconut milk)

Instructions:

1. Prepare the Beef:

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   • Begin by boiling the beef in water until tender. Once cooked, drain the beef and cut it into small cubes.

2. Prepare the Spice Paste:

   • Blend the shallots, garlic, red chilies, bird’s eye chilies, nutmeg, candlenuts, ginger, galangal, black pepper, coriander, and turmeric into a smooth paste.

3. Cook the Spice Paste:

   • In a large pot or Dutch oven, heat a little oil over medium heat. Add the spice paste and sauté until fragrant and slightly browned.
   • Add the smashed lemongrass, bay leaves, and kaffir lime leaves to the pot. Continue to cook until the spices are well combined and aromatic.

4. Add Coconut Milk and Beef:

   • Gradually add the grated coconut (to make coconut milk) to the pot, stirring constantly to blend with the spice mixture.
   • Incorporate the beef into the mixture, ensuring it is well coated with the spice paste.

5. Season the Rendang:

   • Season the dish with salt and palm sugar or brown sugar to taste. Adjust the sweetness and saltiness according to your preference.

6. Simmer and Reduce:

   • Allow the mixture to simmer over low heat, stirring occasionally, until the liquid has reduced and the beef is tender and well-coated with the thick, flavorful sauce. This process may take several hours, as the flavors deepen and the sauce thickens.

7. Serve:

   • Once the Rendang Sapi has reached a rich, thick consistency and the beef is tender, remove it from the heat.
   • Serve hot with steamed rice or as part of a larger Indonesian meal.

Enjoy your homemade Rendang Sapi, a dish that brings the authentic taste of Indonesian cuisine right to your table!