Semur Ayam Recipe
Ingredients:
- 1 whole chicken (cut into pieces)
- 8 shallots
- 4 cloves garlic
- 3 bay leaves
- 2 kaffir lime leaves
- 1-inch piece of turmeric
- 1-inch piece of ginger
- Sweet soy sauce (kecap manis)
- 1 tablespoon oyster sauce
- Seasoning (salt, pepper, sugar) to taste
Instructions:
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Prepare the Chicken:
- Start by boiling the chicken pieces in water until the water reaches a rolling boil. Once boiling, discard the water to remove any impurities.
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Prepare the Aromatics:
- In a blender or food processor, blend the shallots, garlic, turmeric, and ginger until smooth. Heat a generous amount of oil in a pan over medium heat, and sauté the blended mixture until fragrant and golden brown.
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Cook the Semur Base:
- Add the bay leaves and kaffir lime leaves to the pan with the sautéed mixture. Pour in enough water to create a sauce base. Stir in the sweet soy sauce, oyster sauce, seasoning (salt, pepper, and sugar), and adjust to taste.
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Combine and Simmer:
- Add the pre-boiled chicken pieces to the pan, ensuring they are well coated with the sauce. Allow the chicken to simmer for about 10 minutes, or until it is fully cooked and the flavors are well absorbed.
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Taste and Adjust:
- Taste the semur and adjust seasoning as needed. Serve hot and enjoy the rich, flavorful Indonesian semur ayam with steamed rice or your favorite side dishes.
This Semur Ayam recipe combines aromatic spices and savory flavors to create a comforting and traditional Indonesian chicken dish. Enjoy the blend of sweet soy sauce and spices that make this dish truly special.
