Authentic Indonesian Soto Ayam Chicken Soup Recipe

Soto Ayam (Indonesian Chicken Soup)

Ingredients

• 1/2 kg chicken
• 2 1/2 liters water
• 3 cloves garlic
• 8 cloves shallots
• 1 stalk lemongrass
• 5 kaffir lime leaves
• 7 stalks celery
• 2 stalks green onions
• 2 sachets of ready-made soto seasoning
• 2 teaspoons seasoning powder
• 1 teaspoon salt
• 1 teaspoon sugar

Instructions

1. Prepare the Ingredients:

   • Finely chop the garlic, shallots, and lemongrass.
   • Slice the green onions and celery, keeping them separate.

2. Blend the Spices:

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   • Using a mortar and pestle or a blender, grind the garlic, shallots, and lemongrass into a fine paste.
   • Mix in the ready-made soto seasoning sachets until well combined.

3. Cooking the Base:

   • In a large pot, heat a small amount of oil over medium heat.
   • Add the spice paste and sauté until fragrant.
   • Toss in the green onions and lemongrass stalk, continuing to sauté until aromatic.

4. Cooking the Chicken:

   • Add the chicken pieces to the pot, stirring well to coat them in the spice mixture.
   • Cook the chicken thoroughly, ensuring it is well coated with the spices.

5. Adding the Broth:

   • Once the chicken is cooked through, pour in the water.
   • Add the sugar, salt, and seasoning powder.
   • Stir well to combine, then cover the pot and bring it to a boil.

6. Final Touches:

   • After the broth reaches a boil, reduce the heat and simmer for about 5 minutes.
   • Add the kaffir lime leaves and celery stalks.
   • Cover the pot again and let it simmer for an additional 5 minutes.

7. Serving:

   • Remove the pot from heat.
   • Serve the Soto Ayam hot, garnished with fried shallots if desired.

Tips

• For a richer flavor, you can add boiled eggs and boiled potatoes to the soup.
• Serve with a side of steamed rice and sambal (chili paste) for an authentic Indonesian experience.
• For added texture, include vermicelli noodles or rice cakes in your serving.

Soto Ayam is a delightful and aromatic Indonesian chicken soup that is perfect for any occasion. Its rich broth and fragrant spices make it a comforting dish that can be enjoyed by the whole family. Enjoy your culinary journey with this traditional Indonesian recipe!