Authentic Indonesian Spicy Beef Krengsengan

Spicy Beef Krengsengan Without Petis

This recipe for Spicy Beef Krengsengan (Krengsengan Daging Sapi Pedas) offers a flavorful and aromatic dish that’s perfect for those who love a bit of heat without the traditional petis (fermented shrimp paste). Here’s how to make this savory Indonesian delight:

Ingredients:

• 1 kg beef (preferably from the brisket or other tender cuts)
• 10 shallots
• 4 cloves garlic
• 15 bird’s eye chilies (adjust based on desired spiciness)
• 2 red chilies
• 1 teaspoon black pepper
• 3 tablespoons sweet soy sauce (kecap manis)
• A dash of beef stock powder
• Salt and sugar to taste
• 1 cm ginger, sliced
• 1 cm galangal, sliced
• 1 stalk lemongrass
• 2 candlenuts
• Water as needed

Steps:

1. Prepare the Beef:

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   • Cut the beef into bite-sized pieces according to your preference and set aside.

2. Make the Spice Paste:

   • Blend the shallots, garlic, bird’s eye chilies, red chilies, and candlenuts into a smooth paste. If needed, add a bit of water to facilitate blending.

3. Cook the Spices:

   • Heat a bit of oil in a large pan or wok over medium heat. Add the blended spice paste and sauté until fragrant.

4. Add Aromatics:

   • Add the ginger, galangal, and lemongrass to the pan. Stir well to combine with the spice paste.

5. Add the Beef:

   • Add the beef pieces to the pan. Stir until the beef is well-coated with the spice mixture.

6. Simmer:

   • Continue to stir and cook the beef until it is browned and the spices have thoroughly infused the meat. Add a splash of water if needed to prevent sticking.

7. Season:

   • Add the sweet soy sauce, black pepper, salt, sugar, and beef stock powder. Stir well and adjust the seasoning to taste. Continue cooking until the beef is tender and the sauce has thickened to your liking.

8. Final Adjustments:

   • Taste and adjust seasoning if necessary. Let it simmer until the beef is fully cooked and the flavors meld together.

9. Serve:

   • Once the beef is tender and the sauce has reached the desired consistency, remove from heat. Serve hot with steamed rice or your favorite side dishes.

Enjoy this delicious and spicy Indonesian beef dish with your family and friends. Happy cooking!

Selamat mencoba! (Happy trying!)