Authentic Indonesian Spicy Steamed Chicken (Garang Asem Ayam)

Garang Asem Ayam Kampung Sederhana

Ingredients

• Free-range chicken (Ayam kampung), cut into pieces
• Green chilies (Cabe ijo)
• Bird’s eye chilies (Rawit ijo)
• Green tomatoes or bilimbi fruit (Tomat ijo/belimbing sayur)
• Shallots (Bawang merah)
• Garlic (Bawang putih)
• Salt (Garam)
• Granulated sugar (Gula pasir)
• Seasoning (Penyedap)
• Coconut milk (Santan)
• Bay leaves (Daun salam)
• Lemongrass (Sereh)
• Banana leaves for wrapping (Daun pisang)

Steps

1. Preparation of Chicken: Cut the free-range chicken into pieces as per your preference and wash it thoroughly.

2. Marinating the Chicken: Pound shallots, garlic, and salt until smooth. Rub the mixture evenly on the chicken pieces. Let it sit for about an hour to allow the flavors to infuse.

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3. Adding Ingredients: After marinating, add sliced green chilies, bird’s eye chilies, green tomatoes or bilimbi fruit, sugar, seasoning, and coconut milk to the chicken. Mix well.

4. Wrapping with Banana Leaves: Place the chicken mixture on a banana leaf, which has been lined with bay leaves and lemongrass. Wrap it securely to form a neat package.

5. Steaming: Steam the wrapped chicken for approximately 2 hours. For a quicker method, you can use a pressure cooker to reduce the cooking time.

6. Serving: Once done, carefully unwrap the banana leaves and serve the aromatic and flavorful Garang Asem Ayam Kampung hot.

Notes

• The unique blend of spices and the use of banana leaves in steaming contribute to the distinctive flavor and aroma of this traditional Indonesian dish.
• The level of spiciness can be adjusted according to your preference by varying the amount of green chilies and bird’s eye chilies.
• This dish is perfect for family gatherings or special occasions, offering a taste of authentic Indonesian cuisine.

Enjoy the rich, tangy, and savory flavors of Garang Asem Ayam Kampung Sederhana, a dish that brings the essence of Indonesia right to your table!