Indonesian-Style Tahu Campur
Ingredients:
- 10 pieces of tofu
- 1/2 cup peanuts
- 5 small red chilies
- 2 cloves garlic
- Cabbage, finely shredded
- Celery leaves, chopped
- Salt, to taste
- Palm sugar, to taste
- Sweet soy sauce (kecap manis), to taste
- Warm water
- Fried shallots, for garnish
Instructions:
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Prepare the Tofu:
- Heat oil in a pan and fry the tofu pieces until golden brown. Be sure not to over-fry them; they should remain soft inside. Once done, drain on paper towels to remove excess oil.
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Prepare the Peanut Sauce:
- In a separate pan, fry the peanuts and garlic until they become aromatic and golden brown.
- Let the peanuts cool slightly, then blend or grind them together with the red chilies, garlic, salt, and palm sugar until smooth.
- Gradually add warm water and sweet soy sauce to the blended mixture, adjusting the consistency and flavor to your taste.
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Assemble the Dish:
- Cut the fried tofu into small cubes.
- In a large mixing bowl, combine the tofu cubes with finely shredded cabbage and chopped celery leaves.
- Pour the peanut sauce over the tofu and vegetables, and toss gently to ensure everything is well-coated with the sauce.
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Garnish and Serve:
- Sprinkle fried shallots on top for added crunch and flavor.
- Serve immediately and enjoy this delicious, hearty Indonesian dish!
This Tahu Campur offers a delightful blend of textures and flavors, combining the crunchiness of fresh vegetables with the rich, savory taste of peanut sauce. Perfect as a light meal or a satisfying side dish, it’s sure to impress with its unique and vibrant flavors.
