Welcome to Love With Recipes! Today, we’re diving into the heart of Italian cuisine with a timeless classic that brings a rich, savory depth to any pasta dish—Bolognese Sauce. Known for its luscious, meaty flavor and smooth texture, this sauce originates from Bologna, Italy, and has become a staple in kitchens around the world. Let’s embark on a culinary journey to recreate this mouthwatering dish!
🍽️ Classic Bolognese Sauce Recipe
⏰ Total Time: 1 hour 15 minutes
- Prep Time: 20 minutes
- Cook Time: 55 minutes
🥘 Description
Ever wondered about the origins of the beloved ‘Meat Sauce’ found in spaghetti and meat sauce dishes? The answer lies in Bologna, Italy, renowned for its exquisite meat sauce. This Bolognese recipe captures the essence of Italian cooking with a rich, hearty flavor that’s sure to delight your taste buds.
🍴 Recipe Category
- Spaghetti
🔑 Keywords
- Meat
- European
- Kid Friendly
- Brunch
- Under 4 Hours
🍳 Ingredients
To prepare approximately 6 cups of this delicious Bolognese Sauce, gather the following ingredients:
- Butter: 4 tablespoons
- Pancetta: 4 ounces, diced
- Carrots: 2 medium, finely chopped
- Celery Ribs: 4, finely chopped
- Onion: 1 large, finely chopped
- Ground Pork: 6 ounces
- Ground Beef: 6 ounces
- Prosciutto: 6 slices, chopped
- Tomato Puree: 2 cups
- Chicken Livers: 1/2 cup, chopped
- Heavy Cream: 1 cup
📋 Instructions
-
Sauté the Vegetables:
Begin by melting 4 tablespoons of butter in a large saucepan over medium heat. Once the butter is fully melted and begins to bubble slightly, add the diced pancetta, finely chopped carrots, celery ribs, and onion. Cook these aromatic vegetables, stirring occasionally, until they become tender and lightly caramelized, which should take about 6-7 minutes. -
Cook the Meat:
To the softened vegetables, add 6 ounces of ground pork, 6 ounces of ground beef, and 6 slices of chopped prosciutto. Stir the mixture frequently to ensure that the meat browns evenly and develops a rich, deep color. Continue cooking for approximately 20 minutes, allowing the meat to fully brown and integrate with the vegetables. -
Simmer the Sauce:
Pour in 2 cups of chicken stock and 2 cups of tomato puree into the saucepan. Stir well to combine all ingredients. Bring the mixture to a gentle simmer over medium-low heat. Allow the sauce to simmer, stirring occasionally, for about 20 minutes. This simmering process helps the flavors meld together beautifully. -
Incorporate the Chicken Livers:
Stir in the chopped chicken livers, continuing to simmer the sauce until it thickens slightly. This should take around 8 minutes. The chicken livers add a rich, distinctive flavor that enhances the overall depth of the sauce. -
Add the Cream:
Gently pour in 1 cup of heavy cream and continue to simmer the sauce until it is heated through and well combined, about 5 more minutes. The addition of cream gives the sauce a luxurious, velvety texture and a subtle richness. -
Season to Taste:
Taste your Bolognese Sauce and adjust the seasoning as needed. Depending on your preference, you might want to add a pinch of salt, a dash of pepper, or a sprinkle of your favorite herbs.
🌟 Serving Suggestions
This Bolognese Sauce is incredibly versatile and pairs beautifully with a variety of pasta shapes, from classic spaghetti to pappardelle or fettuccine. You can also use it as a hearty filling for lasagna or serve it over polenta for a comforting meal.
🍽️ Nutritional Information
- Calories: 430.8 per serving
- Fat: 35.1 grams
- Saturated Fat: 18.6 grams
- Cholesterol: 214.6 milligrams
- Sodium: 293.7 milligrams
- Carbohydrates: 10.5 grams
- Fiber: 1.7 grams
- Sugar: 4.5 grams
- Protein: 18.7 grams
Enjoy this authentic Bolognese Sauce recipe, a true taste of Italian tradition that is sure to become a cherished favorite in your home. Buon appetito! 🍝
