Mrs. Tagglieri’s Meatball Soup 🍲
Description:
Transport yourself to the cozy kitchens of Italian immigrants with this cherished recipe passed down from generation to generation. Learn the art of creating a soul-warming meatball soup that’s been perfected over decades. 🇮🇹
Ingredients:
- 1 1/2 pounds ground chuck
- 1 egg
- 1 cup grated parmesan cheese
- 1 can (28 ounces) crushed tomatoes
- 1 quart beef broth
- 1 quart chicken broth
- 3 quarts water
- 2 cups chopped escarole
- 3 stalks celery, chopped
- 1 onion, chopped
- 1 carrot, chopped
- Good crusty Italian bread (for serving)
Nutritional Information (Per Serving):
- Calories: 359.9
- Fat: 17.4g
- Saturated Fat: 6.6g
- Cholesterol: 81.9mg
- Sodium: 1031.5mg
- Carbohydrates: 27.3g
- Fiber: 6.8g
- Sugar: 5.3g
- Protein: 24.3g
Recipe Yield:
Yields: A hearty potful of delicious soup to feed a hungry family. 🍽️
Instructions:
| Time | Action |
|---|---|
| 0:00 | In a large pot, bring 3 quarts of water, crushed tomatoes, beef broth, chicken broth, soup bone (if using), onion, and celery to a gentle boil. |
| 2:00 | Allow the soup to simmer for 2 hours, allowing the flavors to meld together beautifully. |
| 3:00 | Add the chopped escarole and carrots to the pot, and let them cook for an additional hour, infusing the broth with their vibrant flavors. |
| 4:00 | While the soup simmers, prepare the meatballs. Combine ground chuck, egg, and breadcrumbs to form small meatballs. Roll each meatball generously in grated parmesan cheese, ensuring they’re coated evenly. |
| 4:30 | Gently drop the parmesan-coated meatballs into the simmering soup, allowing them to cook alongside the vegetables for 1 hour. Stir the soup occasionally, being careful not to break the meatballs. |
| 4:45 | Serve the piping hot meatball soup in generous bowls, garnished with a sprinkle of extra parmesan cheese. Accompany with slices of crusty Italian bread for a truly authentic experience. Buon appetito! 🥖🇮🇹 |
Tips:
- Traditional Touch: For an authentic taste, use a good-quality crusty Italian bread to soak up every last drop of the flavorful broth.
- Make Ahead: This soup tastes even better the next day, allowing the flavors to intensify overnight. Prepare a big batch to enjoy throughout the week!
- Variation: Experiment with different greens like spinach or kale for a unique twist on this classic recipe.
About:
This cherished recipe comes from the kitchen of Mrs. Tagglieri, an Italian immigrant whose culinary wisdom has been passed down through generations. With its comforting flavors and heartwarming story, this meatball soup is sure to become a staple in your family for years to come.
