San Marzano Tomato-Basil Sauce Recipe π πΏ
Overview:
Indulge in the flavors of Italy with this delectable San Marzano Tomato-Basil Sauce, a luscious creation perfect for coating your favorite pasta dishes. Bursting with the richness of San Marzano tomatoes, fragrant basil, and aromatic garlic, this sauce is a culinary delight that promises to elevate any meal to gourmet status. Whether you’re craving a quick weekday dinner or hosting a dinner party, this recipe is sure to impress with its simplicity and depth of flavor.
- Name: San Marzano Tomato-Basil Sauce
- Category: Sauces
- Cuisine: European
- Keywords: Low Protein, Low Cholesterol, Healthy, Free Of…, < 60 Mins
Nutritional Information:
- Calories: 69.8
- Fat Content: 3.5g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 110.9mg
- Carbohydrate Content: 8.3g
- Fiber Content: 1.4g
- Sugar Content: 3.9g
- Protein Content: 1.2g
Ingredients:
- 1 can San Marzano tomatoes
- 4 garlic cloves, sliced
- 1 yellow onion, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon marsala wine or sugar
- 1/2 red pepper (optional, for a bolder sauce)
- Fresh basil leaves
- Fresh oregano
- Salt, to taste
- Ground black pepper, to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat extra virgin olive oil in a heavy-bottomed saucepan over low to moderate heat. Ensure the bottom of the pan is coated. |
| 2 | Add chopped onion and sliced garlic to the pan, distributing them evenly. |
| 3 | Once the onion turns translucent and the garlic becomes slightly golden, you have two options: for a delicate sauce, add only the San Marzano tomatoes; for a richer flavor, add half a red pepper (you may remove some seeds). |
| 4 | If using the red pepper, cook it evenly on all sides before adding the tomatoes. |
| 5 | Increase the heat slightly when adding the tomatoes to the pan. |
| 6 | Allow the tomatoes to simmer for approximately 30 to 45 minutes, or until most of the tomato juice has evaporated, resulting in a thicker consistency. |
| 7 | Once the juice has mostly evaporated, add a teaspoon of marsala wine or sugar to enhance the flavor. |
| 8 | Stir in fresh basil leaves, salt, pepper, and oregano. |
| 9 | Continue cooking the sauce for a few more minutes. |
| 10 | Serve the sauce over your favorite imported pasta. Opt for something light and not too starchy; fresh pasta works best. |
| 11 | Garnish with Parmesan cheese and enjoy your culinary masterpiece! |
Serving Suggestions:
- Pair this San Marzano Tomato-Basil Sauce with your preferred imported pasta, such as spaghetti or linguine, for a comforting and satisfying meal.
- Serve alongside a crisp green salad and crusty bread to complete the Italian dining experience.
Tips:
- Use high-quality ingredients for the best flavor. San Marzano tomatoes are renowned for their sweetness and low acidity, making them ideal for sauces.
- Adjust the seasoning according to your taste preferences. You can add more or less garlic, basil, or pepper to suit your palate.
- For a vegetarian version, omit the marsala wine and use sugar to balance the acidity of the tomatoes.
- Store any leftover sauce in an airtight container in the refrigerator for up to three days, or freeze it for longer preservation.
Conclusion:
With its irresistible aroma and tantalizing taste, this San Marzano Tomato-Basil Sauce is a culinary masterpiece that will transport your taste buds to the sun-drenched hills of Italy. Whether you’re cooking for family, friends, or yourself, this recipe promises to deliver a memorable dining experience that celebrates the beauty of simple, wholesome ingredients. So why wait? Gather your pots and pans, roll up your sleeves, and embark on a culinary adventure that will leave you craving seconds!
