Testaroli Recipe โ A Traditional Italian Delight
Category: First Courses
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (Farina 00) | 300g |
| Water | 450g |
| Fine salt | 1 pinch |
| Fresh basil leaves | 40g |
| Parmigiano Reggiano DOP | 50g |
| Extra virgin olive oil | 30g |
Instructions
Testaroli is a traditional Italian dish, rich in flavor and deeply rooted in the culinary history of Italy. Its delicate texture and fresh, aromatic flavors make it a wonderful dish to prepare for both casual and special occasions. Here’s how to make this delicious dish:
-
Prepare the Basil and Parmigiano Dressing:
- Begin by cleaning the basil leaves with a soft cloth to remove any dirt. Place the cleaned basil in a high glass container suitable for blending.
- Add the Parmigiano Reggiano DOP into the container with the basil.
- Use an immersion blender to blend the basil and Parmigiano into a smooth, creamy dressing. Set it aside to allow the flavors to meld while you move on to the next step.
-
Make the Testaroli Batter:
- Take a large mixing bowl and add the flour and a pinch of fine salt.
- Gradually pour in the water, mixing constantly with a whisk to avoid lumps. You should aim to achieve a smooth, lump-free batter.
-
Cook the Testaroli:
- Heat a well-seasoned cast-iron skillet over medium-low heat. Allow it to get very hot, ensuring an even cooking surface.
- Once the skillet is heated, drizzle a small amount of olive oil into the pan. Use a piece of kitchen paper to evenly spread the oil over the cooking surface.
- Pour a ladleful of batter into the pan, starting from the outer edge. Allow it to cook for about 1 minute or until the edges start to brown and firm up.
- Once each side has cooked, transfer the testeroli onto a cutting board to cool.
-
Cut and Prepare the Testaroli:
- Once the testaroli is completely cool, use a sharp knife to cut them into strips. Then, cut the strips into diamond shapes, each approximately 5 cm in size.
-
Boil the Testaroli:
- Bring a large pot of salted water to a boil. Add the testaroli in small batches, cooking each batch for about 2-3 minutes until they soften and become tender.
- Use a slotted spoon to remove the testaroli from the water and place them on a plate.
-
Serve the Testaroli:
- Drizzle a small amount of extra virgin olive oil onto the bottom of each serving plate.
- Carefully arrange the testaroli on the plates, ensuring they are well-coated with the oil. You can add a little more olive oil on top for extra flavor.
- Serve the testaroli immediately, enjoying the fresh and flavorful dish while itโs still warm.
This simple yet flavorful dish is a fantastic example of traditional Italian cuisine. The combination of basil, Parmigiano, and olive oil gives the testaroli an aromatic and savory taste that pairs perfectly with a variety of side dishes or can stand alone as a satisfying meal. Enjoy!
