Classic Tomato Soup Recipe: A Taste of Italian Simplicity
This rich and creamy tomato soup will transport you straight to the heart of an Italian kitchen. Made with fresh San Marzano tomatoes, fragrant basil, and a touch of garlic, itโs perfect as a light first course or a cozy meal.
Ingredients
Below is the list of ingredients required to prepare this delicious tomato soup for four servings:
| Ingredient | Quantity |
|---|---|
| San Marzano Tomatoes | 5 kg |
| Extra Virgin Olive Oil | 30 g |
| Fresh Basil Leaves | 5 leaves |
| Garlic Clove | 1 clove |
| Fine Salt | As needed (q.b.) |
| Fresh Liquid Cream | Optional (q.b.) |
| Additional Basil Leaves | For garnish |
Nutritional Information
| Nutrient | Per Serving (Approx.) |
|---|---|
| Calories | 150 kcal |
| Protein | 3 g |
| Carbohydrates | 15 g |
| Fat | 8 g |
| Saturated Fat | 2 g |
| Fiber | 4 g |
| Sodium | 200 mg |
Step-by-Step Instructions
Step 1: Prepare the Tomatoes
- Begin by thoroughly washing the tomatoes under cool running water.
- Pat them dry with a clean kitchen towel, then remove the stems.
- Using a small paring knife, carefully peel the tomatoes.
- Slice each tomato in half and remove the seeds and juices.
- Once cleaned, chop the tomatoes into small pieces.
Step 2: Sautรฉ the Garlic
- Heat the extra virgin olive oil in a large saucepan or pot over medium heat.
- Add the peeled garlic clove to the oil, allowing it to infuse for about one minute. Stir occasionally to prevent burning.
Step 3: Cook the Tomatoes
- Add the chopped tomatoes to the pot with the garlic.
- Toss in the fresh basil leaves and sprinkle with a pinch of fine salt.
- Stir everything together to combine the flavors.
Step 4: Blend the Mixture
- After the tomatoes have simmered and softened (about 20 minutes), remove the basil leaves and garlic clove.
- Use an immersion blender to puree the tomato mixture until smooth and creamy. Alternatively, transfer the mixture to a countertop blender, then return it to the pot.
Step 5: Simmer to Perfection
- Allow the soup to simmer for another 25โ30 minutes. This step thickens the soup and enhances its flavors. Stir occasionally to avoid sticking.
- If you prefer a creamier soup, stir in a splash of fresh liquid cream during the last few minutes of cooking.
Step 6: Serve and Garnish
- Pour the soup into individual bowls for serving.
- Garnish each bowl with a fresh basil leaf for a touch of color and aroma.
- Serve immediately with crusty bread or crostini on the side.
Tips for Success
- Tomato Variety: San Marzano tomatoes are recommended for their sweet and tangy flavor, but other plum tomatoes can work in a pinch.
- Cream Option: The addition of cream is optional but adds a luxurious texture to the soup.
- Make Ahead: This soup stores well in the refrigerator for up to three days or in the freezer for a month. Reheat gently before serving.
Pairing Suggestions
Enjoy this comforting tomato soup with:
- A crisp green salad dressed with lemon vinaigrette.
- Grilled cheese sandwiches for a classic combination.
- A glass of light Italian red wine or sparkling water with lemon.
This timeless recipe brings warmth to any table and is sure to become a favorite in your culinary repertoire. For more authentic Italian recipes and creative inspirations, visit LoveWithRecipes.com!
