Jerusalem Bagels Recipe
Category: Leavened Bread
Servings: 5
Preparation Time: 2 hours 30 minutes (includes rising time)
Cooking Time: 25 minutes
Total Time: 2 hours 55 minutes
Description:
Jerusalem bagels, soft yet crunchy on the outside and delightfully airy on the inside, are a popular street food found in the heart of Israel. With a slightly sweet flavor, they are perfect for a light breakfast or a savory snack. This recipe combines traditional ingredients with a simple method to create an irresistible treat that’s sure to be loved by everyone.
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba Flour | 600g |
| Fresh Brewer’s Yeast | 12g |
| Sugar | 45g |
| Extra Virgin Olive Oil | 60ml |
| Powdered Milk | 40g |
| Water | 400ml |
| Fine Salt | 5g |
| Egg | 1 |
| Additional Sugar | 30g |
| Sesame Seeds | 25g |
| Black Sesame Seeds | 25g |
Instructions
-
Prepare the Dough:
In the bowl of a stand mixer fitted with a hook attachment, or in a large bowl if you’re mixing by hand, combine the Manitoba flour, sugar, and powdered milk. Mix well. -
Activate the Yeast:
Dissolve the fresh yeast in a small amount of lukewarm water. Once dissolved, add it to the dry ingredients in the bowl. -
Incorporate the Liquids:
Dissolve the salt in the remaining water and gradually pour it into the flour mixture while kneading. Continue kneading until a dough begins to form. Add the olive oil and keep kneading until the dough is smooth and elastic. -
First Rising:
Transfer the dough to a lightly floured work surface. Shape it into a ball and place it in a bowl. Cover the bowl with plastic wrap and leave the dough to rise in a warm spot (such as an oven with the light on) for about 2 hours, or until it has doubled in size. -
Shape the Bagels:
Once the dough has risen, turn it out onto a lightly floured surface. Divide it into 5 equal pieces. Roll each piece into a ball, then create a hole in the center of each ball with your fingers to form the bagel shape. Stretch the hole slightly to ensure it doesn’t close during baking. -
Second Rising:
Place the formed bagels on a baking tray lined with parchment paper. If you have Za’tar (a Middle Eastern spice mix), you can sprinkle some over the surface of each bagel for added flavor. Let the bagels rest and rise for about 1 hour. -
Prepare for Baking:
Preheat your oven to 180°C (350°F). In the meantime, whisk the egg and additional sugar together to create an egg wash. -
Bake the Bagels:
Brush each bagel with the egg wash, ensuring an even coating. Sprinkle the sesame seeds and black sesame seeds over the top of the bagels for a traditional look and delicious crunch. Bake for 20-25 minutes, or until golden brown. -
Serve and Enjoy:
Once baked, remove the bagels from the oven and let them cool slightly before serving. These Jerusalem bagels are perfect on their own, or with your favorite spreads or fillings.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 230 kcal |
| Protein | 7g |
| Carbohydrates | 41g |
| Fat | 5g |
| Fiber | 2g |
| Sugars | 12g |
| Sodium | 220mg |
Tips and Variations
- Flavoring Options: If you like a more savory bagel, feel free to add minced garlic, fresh herbs, or other spices to the dough.
- Make Ahead: The dough can be prepared the night before and left to rise in the refrigerator overnight for an even deeper flavor.
- Alternative Toppings: Try topping your Jerusalem bagels with different seeds like poppy or pumpkin for variation.
Enjoy your homemade Jerusalem bagels with a warm cup of tea or coffee! Perfect for any time of day, these bagels are a true delight to the taste buds.
