Authentic Kalio Ayam: Rich Indonesian Chicken Stew

Kalio Ayam Kenangan: A Savory Indonesian Chicken Stew

This delightful Indonesian dish, Kalio Ayam Kenangan, is a rich and flavorful chicken stew that brings together a harmonious blend of aromatic spices and creamy coconut milk. The recipe, cherished for its authenticity and comforting taste, makes for an exceptional meal that will surely captivate your taste buds. Below, you’ll find a detailed guide to creating this memorable dish.

Ingredients

• Chicken: 1/2 kg, cut into pieces, washed, and marinated with lime juice for 15 minutes, then rinsed again.
• Herbs and Spices:
  • 1 leaf of turmeric leaf, tied into a bundle
  • 2 leaves of bay leaf
  • 2 leaves of lime leaf
  • 1 stalk of lemongrass, smashed
  • Salt and bouillon powder to taste (optional)
• Thick Coconut Milk: 400 ml
• Spice Paste:
  • 5 large red chilies
  • Bird’s eye chilies (optional, to taste; omitted for a milder version)
  • 3 cloves of red onion
  • 3 cloves of garlic
  • 3 roasted candlenuts
  • 1 finger-length piece of galangal
  • 1 finger-length piece of ginger
  • 1 cm piece of turmeric
  • 1 teaspoon of roasted coriander

Instructions

1. Prepare the Spice Paste:

   • Blend the red chilies, bird’s eye chilies (if using), red onion, garlic, candlenuts, galangal, ginger, turmeric, and roasted coriander into a smooth paste. Set aside.

2. Cook the Stew:

   • In a large pan, combine the thick coconut milk, spice paste, turmeric leaf bundle, bay leaves, lime leaves, and smashed lemongrass. Cook over low heat, stirring occasionally to prevent the coconut milk from curdling. Bring the mixture to a gentle simmer.

3. Add the Chicken:

   • Introduce the chicken pieces into the pan. Season with salt and bouillon powder (if using). Continue to cook over low heat, allowing the chicken to simmer gently. Stir occasionally, ensuring the chicken is fully cooked and the flavors meld together, and the sauce reduces to a rich, flavorful consistency.

4. Final Touches:

   • Taste the stew and adjust the seasoning if necessary. The chicken should be tender and well-coated with the thick, aromatic sauce.

5. Serve:

   • Serve the Kalio Ayam Kenangan hot, ideally with steamed rice or your favorite side dish.

Note

A key element in this recipe is the inclusion of turmeric leaf, which imparts a unique and aromatic flavor that sets this dish apart. Do not skip this ingredient, as it contributes significantly to the dish’s authentic taste.

Appreciation

Through this recipe, I want to extend my heartfelt thanks to all the Cookpad friends who have shared their recipes here. Your contributions, no matter how simple or modest, are incredibly valuable and appreciated by many. Let’s continue sharing, as even the simplest recipes can hold great meaning for others.

Enjoy your Kalio Ayam Kenangan and happy cooking!