Karnataka Style Tamarind Gojju Recipe
Description:
Karnataka Style Tamarind Gojju is a flavorful and tangy South Indian gravy, perfect for pairing with rice dishes like Khichdi and Huggi. This simple yet aromatic dish is made by simmering tamarind water with chopped tomatoes, jaggery, and a blend of spices. The final touch is a tempering of mustard seeds and curry leaves, which infuse the dish with an irresistible aroma. The combination of the tart tamarind, sweet jaggery, and spicy seasoning makes it a delightful addition to any meal.
Cuisine: Karnataka
Course: Side Dish
Diet: Vegetarian
Ingredients:
| Ingredient | Quantity |
|---|---|
| Tamarind Water | 1 cup |
| Tomato | 1, chopped |
| Green Chilli | 1, slit |
| Red Chilli Powder | 1 tablespoon |
| Ginger | 1 inch, chopped |
| Salt | To taste |
| For Seasoning | |
| Mustard Seeds (Rai/Kadugu) | 1 teaspoon |
| Curry Leaves | 1 sprig |
| Oil | 1 tablespoon |
Preparation Time:
5 minutes
Cooking Time:
25 minutes
Instructions:
-
Prepare Tamarind Base:
Start by heating a saucepan on medium heat. Add the tamarind water along with chopped tomatoes, slit green chilli, red chilli powder, ginger, and salt. Stir well to combine the ingredients. -
Boil and Thicken:
Let the mixture simmer gently on medium heat. Continue to boil it until the tamarind water thickens to a gravy-like consistency. This will take around 15-20 minutes. Once it has thickened, remove from heat. -
Prepare Tempering:
In a separate pan (or kadai), heat 1 tablespoon of oil over medium heat. Once hot, add mustard seeds and let them splutter. Add curry leaves and sauté briefly until they release their fragrance. -
Combine and Serve:
Pour the tempering over the prepared tamarind gravy. Stir well to incorporate the flavors, and your Karnataka Style Tamarind Gojju is ready to serve. -
Serving Suggestion:
This delicious gojju can be served hot, ideally with Karnataka Style Huggi (a traditional rice dish) and Gorikayi Palya (a simple vegetable side dish). The combination will elevate your meal with authentic South Indian flavors.
Enjoy this tangy and flavorful side dish as part of your next meal, and experience the true taste of Karnataka!
