Kashmiri Style Noon Chai (Pink Tea) Recipe
Description
Kashmiri Style Noon Chai, also known as Pink Tea, is a beloved traditional drink from the enchanting region of Kashmir. Unlike the teas we are accustomed to, this tea stands out with its stunning pink color and distinct flavor profile, which is a perfect blend of saltiness and warmth. It’s a comforting drink that locals sip multiple times a day, especially in the colder months. Made using special tea leaves, milk, salt, and a few aromatic spices, this rich and soothing tea is typically brewed in a Kashmiri Samovar, a traditional tea kettle. With its unique preparation, Kashmiri Noon Chai is perfect for cozy winter evenings when you want to indulge in a drink that’s both refreshing and heartwarming.
Cuisine: Kashmiri
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Tetley Long Leaf Green Tea | 2 teaspoons |
| Baking soda | 1/3 teaspoon |
| Salt | 1/2 teaspoon |
| Cardamom (Elaichi) Pods/Seeds | 2 pods (crushed seed powder) |
| Water | 2 cups |
| Milk | 2 cups |
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Instructions
-
Brew the Tea:
Start by boiling 1 cup of water in a pan. Once the water reaches a boil, add the Tetley Long Leaf Green Tea and allow it to brew for about 3-4 minutes until the tea leaves are fully infused and the liquid becomes frothy. This step helps release the distinct flavor of the tea. -
Add Baking Soda:
Once the tea is brewed, carefully add the baking soda to the mixture. Whisk the tea vigorously for about 10 seconds to help the soda dissolve fully and start the reaction, which will give the tea its characteristic froth. -
Add Water and Cardamom:
Next, add the remaining 1 cup of water to the tea, along with the crushed cardamom powder. Stir the mixture well, and let it brew until the tea turns a rich, bright red color, which signals that the flavors have melded together. -
Add Milk:
Now, turn the heat to medium and pour in the 2 cups of milk. Whisk the tea gently yet vigorously to create a slight froth. The milk will help transform the tea’s color into a lovely dark pink shade, giving it the signature hue that makes this chai so special. -
Adjust the Milk:
You can adjust the amount of milk to achieve the pink color to your liking. Some prefer a darker hue, while others opt for a lighter, creamier shade. This is entirely up to personal preference. -
Season with Salt:
Add 1/2 teaspoon of salt to the tea and stir well to ensure the salt is fully incorporated. The salt will balance out the richness of the milk and bring out the full depth of flavor in the chai. -
Serve:
Once the tea is ready, pour it into cups and serve hot. Kashmiri Noon Chai is best enjoyed fresh, and its warm, comforting nature is perfect for those chilly winter evenings.
Serving Suggestion:
Pair your Kashmiri Noon Chai with a traditional Indian spicy masala cookie or other savory snacks. The balance of the salty, milky tea with the spiciness of the cookies creates an irresistible combination that will make your winter evenings even more delightful.
Enjoy your homemade Kashmiri Noon Chai, a warm cup of cultural comfort that will leave you feeling cozy and satisfied!
