Kolkata Muri Masala (Moodi Masala) Recipe
Cuisine: Bengali
Course: Snack
Diet: Vegetarian
Description:
Kolkata Muri Masala, also known as Moodi Masala, is a distinctive spice mix used in the famous street snack, Jhaal Muri. This crunchy snack, often found in Kolkata, is flavored with mustard oil and a blend of aromatic spices. While street vendors keep the actual recipe a secret, this homemade version comes close to the original, offering the perfect balance of flavors.
Ingredients:
- 1/4 cup Cumin seeds (Jeera)
- 1/4 cup Coriander (Dhania) Seeds
- 1/8 cup Black Salt (Kala Namak)
- 1/8 cup White pepper powder
- 1/8 cup Amchur (Dry Mango Powder)
- 1/8 cup Red Chilli powder
- 10 Bay leaves (Tej Patta)
Preparation Time: 10 minutes
Cook Time: 20 minutes
Instructions:
- Start by roasting the cumin and coriander seeds on low heat until they turn golden brown. Be cautious not to burn them. Once roasted, set them aside to cool.
- Next, roast the bay leaves until they become crisp, releasing a fragrant aroma. When crumbled, they should break easily.
- Once all the spices are roasted, combine them with the remaining ingredients: black salt, white pepper powder, amchur, and red chili powder.
- Add all the roasted and unroasted ingredients into a food grinder and blend until you get a fine, smooth powder.
- Your Kolkata Muri Masala is now ready to be used in various dishes like Calcutta Ghugni (Tangy Yellow Peas Curry) or Jhaal Muri (Spicy Puffed Rice). Enjoy the authentic taste of Kolkata in the comfort of your home!
This flavorful masala mix can elevate many dishes, so feel free to get creative with its use!
