Authentic Korean Beef Bulgogi Stir-Fry Recipe

Korean Beef Bulgogi Recipe

Servings: 2-3

Preparation Time: 1 hour (including marination)

Cooking Time: 10 minutes

Ingredients:

• 250 grams of Beef (thinly sliced, preferably semi-frozen for easier slicing)
• Butter or Margarine (for cooking, as needed)

For the Marinade:

• 2 cloves of Garlic, minced
• 1-2 tablespoons Sweet Soy Sauce (Kecap Manis)
• 1 teaspoon Paprika Powder
• 1/4 teaspoon Coarse Black Pepper
• 1/4 teaspoon Ground Ginger
• 1-2 teaspoons Oyster Sauce
• 1/2 teaspoon Salt (adjust to taste)
• 1/2 teaspoon Sugar
• 1/2 Onion, thinly sliced
• 1 stalk Green Onion, chopped
• 1 teaspoon Toasted Sesame Seeds
• 1 teaspoon Honey
• 1 teaspoon Sesame Oil

For Garnishing:

• 1/2 teaspoon Toasted Sesame Seeds
• 1 stalk Green Onion, chopped

Instructions:

1. Prepare the Beef:

   • Place the beef in the freezer for about 20-30 minutes to make slicing easier. Once firm, thinly slice the beef against the grain.

2. Marinate the Beef:

   • In a bowl, combine the minced garlic, sweet soy sauce, paprika powder, coarse black pepper, ground ginger, oyster sauce, salt, and sugar. Mix well.
   • Add the thinly sliced onion, green onion, toasted sesame seeds, honey, and sesame oil. Stir until the beef is thoroughly coated with the marinade.
   • Cover the bowl and refrigerate. For best results, marinate the beef for at least 30 minutes. For deeper flavor, marinate overnight.

3. Cook the Beef:

   • Heat a pan over medium heat and add a small amount of butter or margarine.
   • Once the butter melts, add the marinated beef. Allow the beef to cook without stirring for a few minutes until it releases its juices. Stir occasionally, letting the liquid evaporate and the beef cook thoroughly, until it is tender and browned.

4. Garnish and Serve:

   • Transfer the cooked beef to a serving plate. Sprinkle with additional toasted sesame seeds and chopped green onion for garnish.

Enjoy this delicious Korean Beef Bulgogi with steamed rice or wrapped in lettuce leaves for a delightful meal!

Feel free to share your version of this recipe or any tips you have for enhancing its flavors. Happy cooking!