Kumbakonam Filter Coffee Recipe
Introduction
Nestled in the heart of Tamil Nadu, the rich tradition of Kumbakonam Filter Coffee encapsulates the essence of South Indian mornings. This delightful brew, characterized by its robust flavor and aromatic profile, is a beloved ritual for many. Often enjoyed with traditional breakfast dishes, this coffee is more than just a beverage; it is a cherished experience, invoking warmth and hospitality. Let’s delve into the art of making this iconic coffee that promises to uplift your spirit with every sip.
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Coffee Powder | 2-1/2 tablespoons |
| Hot Water | 1 cup |
| Milk | 1 cup |
| Sugar | To taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 70 |
| Total Fat | 3.5 g |
| Saturated Fat | 2 g |
| Carbohydrates | 10 g |
| Sugars | 5 g |
| Protein | 3 g |
Preparation Time
| Task | Time (minutes) |
|---|---|
| Preparation | 10 |
| Cooking | 25 |
| Total Time | 35 |
Servings
| Servings | 4 |
Cuisine
| Type | Tamil Nadu |
|---|
Course
| Course | South Indian Breakfast |
Diet
| Diet Type | Vegetarian |
Instructions
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Prepare the Decoction: Begin by setting up your coffee filter or Preethi Zest Filter Coffee Maker. Into this, add 2-1/2 tablespoons of high-quality filter coffee powder. Pour in 1 cup of hot water to extract the flavors. This decoction will yield enough for two servings of coffee, allowing for a robust base.
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Boil the Milk: While your coffee is brewing, take a separate pot and heat 1 cup of milk until it reaches a gentle boil. The richness of the milk is crucial, as it complements the strong coffee flavor beautifully.
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Assemble the Coffee: Once the decoction is ready, it’s time to prepare your Kumbakonam Filter Coffee. In a traditional coffee tumbler, add sugar according to your taste preference. Pour in the freshly brewed coffee decoction, followed by the boiled milk. The typical ratio for a balanced flavor is to fill the tumbler about one-quarter full with decoction, then top it with milk, but feel free to adjust based on your taste.
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Mix and Serve: To achieve that perfect frothy texture, use a traditional davara (a wide-mouthed cup) to mix the coffee and milk thoroughly. The vigorous pouring between the tumbler and davara aerates the coffee, enhancing its aroma and flavor. Serve hot and enjoy the blissful experience.
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Serving Suggestions: Elevate your coffee experience by pairing it with traditional South Indian delicacies such as Ven Pongal, Sakkarai Pongal, or a side of South Indian Coconut Chutney. This combination not only complements the coffee but also celebrates the rich culinary heritage of Tamil Nadu.
Conclusion
Kumbakonam Filter Coffee is more than just a drink; it is a cultural emblem that represents the warmth of South Indian hospitality. With each cup, you not only savor the rich flavors but also connect with the timeless traditions of Tamil Nadu. Enjoy this delightful brew and let it transport you to the bustling streets of Kumbakonam, where every sip tells a story.
