Maharashtrian Aloo Bhujne Recipe – A Traditional Maharashtrian Delight
Maharashtrian Aloo Bhujne is a classic recipe from the vibrant cuisine of Maharashtra. It’s a simple yet delicious dish made by cooking potatoes with a blend of everyday spices, offering a delightful combination of flavors. This easy-to-make curry is perfect for both lunch boxes and dinner tables, providing a warm, comforting meal that is enjoyed by many. Originally from the Pathare Prabhu community of Maharashtra, this dish brings a beautiful taste of regional flavors, making it a must-try for all curry lovers.
Whether you’re looking for a vegetarian dish to pair with rotis, rice, or any other accompaniment, Maharashtrian Aloo Bhujne has the perfect balance of spiciness and warmth. Here’s how you can recreate this humble yet aromatic curry at home!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and cut into round pieces) | 4 potatoes |
| Onion (finely chopped) | 2 onions |
| Mustard seeds | 1/2 tsp |
| Green chili (chopped) | 1 green chili |
| Turmeric powder | 1 tsp |
| Ginger garlic paste | 1 tsp |
| Salt | To taste |
| Oil | 2 tbsp |
| Wheat germ | 1 tbsp |
| Chana dal | 1 tbsp |
| Fenugreek seeds | 1/2 tsp |
| Whole black peppercorns | 1 tsp |
| Coriander seeds | 5 tbsp |
| Dried red chillies | 5 dried red chillies |
| Cumin seeds | 1/2 tsp |
| Asafoetida | A pinch |
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Serves: 4-5
Instructions:
-
Prepare the Potatoes:
Peel the potatoes and cut them into round slices. Add them to a pressure cooker with enough water. Cook the potatoes until you hear one whistle. Afterward, let the pressure release naturally. Set the potatoes aside. -
Roast the Spices:
In a pan, add coriander seeds, wheat germ, chana dal, cumin seeds, mustard seeds, fenugreek seeds, dried red chillies, asafoetida, and turmeric powder. Dry roast the mixture for 5 minutes over low heat, stirring occasionally. Allow the spices to cool slightly, and then grind them into a fine powder using a mixer grinder. Set the ground spice mixture aside. -
Cook the Curry:
In a separate pan, heat 2 tablespoons of oil over medium heat. Add mustard seeds and cumin seeds to the oil, allowing them to splutter for about 15 seconds. Once they start spluttering, add the finely chopped onions and ginger garlic paste. Sauté the onions for 10 minutes, or until they turn golden brown and fragrant. -
Add the Spices and Potatoes:
Now, add the chopped green chili, turmeric powder, and the ground spice mixture to the pan. Stir well and cook for 2-3 minutes to allow the spices to blend. Add a little water to the mixture, making sure the curry doesn’t become too dry. -
Final Cooking:
Add the cooked potatoes to the pan along with salt to taste. Mix everything gently and let it cook together for about 2 minutes, allowing the flavors to combine. -
Garnish and Serve:
Garnish your Maharashtrian Aloo Bhujne with freshly chopped coriander leaves for a burst of color and freshness. Serve this warm and delicious curry with Phulkas (soft Indian flatbreads) or a bowl of steamed rice for a wholesome meal.
Serving Suggestions:
Maharashtrian Aloo Bhujne pairs wonderfully with Khandeshi Dal (a spiced lentil dish) and Phulkas (thin Indian flatbreads). You can also enjoy it with a side of yogurt or a fresh salad for a balanced meal.
Why You Should Try Maharashtrian Aloo Bhujne:
This dish is a quintessential part of Maharashtrian cuisine, and it has its own unique charm. With its simple ingredients and easy-to-follow method, it brings comfort to every meal. Whether you’re new to Indian cuisine or a seasoned food lover, the vibrant flavors of this curry are sure to delight your taste buds and add variety to your regular meals.
Nutritional Information (per serving):
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Protein | 2 g |
| Carbohydrates | 26 g |
| Fiber | 4 g |
| Fat | 3 g |
| Sodium | 200 mg |
Note: Nutritional values are estimates based on available ingredients.
Maharashtrian Aloo Bhujne is a delightful dish that’s sure to become a favorite for anyone who loves authentic Indian flavors. Enjoy the simplicity, health benefits, and comforting taste of this curry today!
