Maharashtrian Goda Masala Powder Recipe
Embark on a fragrant journey into the heart of Maharashtrian cuisine with this authentic Goda Masala Powder recipe. Renowned for its rich, earthy flavors, Goda Masala is an essential spice blend that elevates various dishes, particularly the beloved Maharashtrian Masale Baath, Dal Vangi, and Moong Sprouts Usal. With a perfect balance of spices, this masala is sure to become a staple in your kitchen.
Ingredients
| Ingredient | Quantity |
|---|---|
| Coriander (Dhania) Seeds | 500 grams |
| Cumin seeds (Jeera) | 100 grams |
| Cinnamon Stick (Dalchini) | 10 grams |
| Whole Black Peppercorns | 10 grams |
| Cloves (Laung) | 10 grams |
| Bay Leaves (Tej Patta) | 10 grams |
| Dagad Phool (Black Stone Flower) | 10 grams |
| Nagkesar (Cassia Buds) | 10 grams |
| Ajwain (Carom Seeds) | 10 grams |
| Asafoetida (Hing) | 10 grams |
| Dried Turmeric | 20 grams |
| Methi Leaves (Fenugreek Leaves) | 10 grams |
| Sesame Seeds (Til Seeds) | 100 grams |
| Dessicated Coconut | 125 grams |
| Poppy Seeds | 10 grams |
| Red Chilli Powder | 125 grams |
| Salt | 3-4 tablespoons |
| Sunflower Oil | 5-6 tablespoons |
Preparation Time
- Prep Time: 0 minutes
- Cook Time: 300 minutes
- Total Time: 300 minutes
- Servings: 200 servings
Cuisine: Maharashtrian Recipes
Course: Spice Blend
Diet: Vegetarian
Instructions
To embark on crafting your Goda Masala Powder, start by gathering all your ingredients. This careful preparation will help ensure that each spice contributes its unique essence to the final blend.
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Roasting the Ingredients: Begin by placing a large pan, wok, or kadai over medium heat. This will be your workspace for roasting the spices. Once the kadai is moderately hot, you can begin the roasting process.
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Dry Roasting: Take the ingredients listed under ‘To be roasted dry’ and gently roast them one by one in the hot kadai. Keep the heat at a moderate level, ensuring that the spices become fragrant and lightly browned without burning. This step is crucial for developing the aromatic profile of the Goda Masala.
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Cooling the Roasted Spices: Once each spice is roasted to perfection, carefully remove it from the heat and transfer it to a separate wide plate or container to cool.
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Roasting with Oil: After all the dry roasted spices have cooled, it’s time to turn your attention to the ingredients that need a little oil for roasting. Drizzle a small amount of sunflower oil into the warm kadai. Repeat the gentle roasting process for these spices, taking care to roast each one separately. You may choose to combine spices like cloves, black peppercorns, and nagkesar during this step for convenience.
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Mixing and Grinding: Once again, allow the roasted spices to cool before proceeding. In a mixer-grinder, grind the dry roasted spices together in one batch. Then, grind the spices roasted in oil in another batch.
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Combining the Spices: In a large mixing bowl or wide pan, combine the two batches of ground spices. Use a large spoon to fold the mixture repeatedly, ensuring that all the spices are uniformly blended.
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Finishing Touches: Now it’s time to enhance your Goda Masala blend with the red chilli powder and salt. If you are incorporating turmeric powder, add that as well during this stage. Mix everything thoroughly to combine the flavors.
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Final Blend: If desired, you can place the mixed spices back into the grinder for a quick pulse to achieve a finer blend, ensuring that all components meld together beautifully.
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Storage: Once your Goda Masala Powder is perfectly blended, transfer it into an airtight container. This aromatic blend can be stored for future use, making it an invaluable addition to your spice collection.
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Usage: Enjoy your homemade Goda Masala Powder in dishes like Maharashtrian Masale Baath, Dal Vangi, and Moong Sprouts Usal, where its unique flavors will truly shine.
This Goda Masala Powder not only enhances the taste of traditional Maharashtrian dishes but also encapsulates the essence of Indian cooking, bringing warmth and depth to every meal. Whether you’re a novice in the kitchen or an experienced chef, this spice blend will inspire countless culinary creations.
