Malvani Masala Powder Recipe
Description:
Malvani Masala is a traditional spice mix from the Malvan region of Maharashtra, known for its rich and aromatic flavors. This coastal cuisine is influenced by Konkan and Goan styles, making it a unique addition to Indian culinary traditions. Malvani Masala is akin to Garam Masala used in North Indian cuisine but with its own distinctive blend of spices. Its robust aroma and flavors make it perfect for a variety of dishes, enhancing their taste with every pinch.
Cuisine: Maharashtrian Recipes
Course: Spice Mix
Diet: Vegetarian
Ingredients:
- Dry Red Chillies – 6
- Coriander (Dhania) Seeds – 2 tablespoons
- Whole Black Peppercorns – 1 tablespoon
- Fennel Seeds (Saunf) – 1 tablespoon
- Cumin Seeds (Jeera) – 1 tablespoon
- Poppy Seeds – 2 tablespoons
- Mace (Javitri) – 5 pieces
- Cloves (Laung) – 5
- Cinnamon Stick (Dalchini) – 3 inches
- Star Anise – 2
- Stone Flower (Dagad Phool) – 3 pieces (optional)
- Nutmeg Powder – 1 tablespoon
- Turmeric Powder (Haldi) – 2 teaspoons
- Asafoetida (Hing) – 1 teaspoon
Preparation Time:
5 minutes
Cooking Time:
10 minutes
Instructions:
- Heat a pan on medium heat. Add coriander seeds, cumin seeds, fennel seeds, black peppercorns, and poppy seeds. Dry roast them for about 2 minutes until aromatic.
- Add the dry red chilies, star anise, mace, cloves, stone flower (if using), nutmeg powder, turmeric powder, and asafoetida. Roast for another 3 minutes, stirring continuously to prevent burning.
- Remove the roasted spices from the pan and allow them to cool completely.
- Once cooled, grind the spices into a coarse powder using a spice grinder or mortar and pestle.
- Transfer the Malvani Masala to an airtight container or mason jar. Store in a cool, dry place to retain freshness and aroma.
Serving Suggestions:
Use this flavorful Malvani Masala in traditional Maharashtrian recipes like:
- Kelfulachi Bhaji (Banana Flower Stir Fry)
- Malvani Kurkuri Bhindi (Moongphali Bhindi Sabzi)
This spice mix adds a burst of flavor and an authentic Malvani touch to your dishes!
