Manakish Zaatar (Traditional Lebanese Spiced Pita Bread)
Description:
Manakish Zaatar is a delightful Lebanese flatbread topped with a zesty and aromatic blend of spices. Often enjoyed for breakfast, as a snack, or at social gatherings, this Middle Eastern bread is akin to a pizza, made with a soft pita-like base and garnished with a savory spice mix known as za’atar. Za’atar is a traditional blend of sumac, thyme, oregano, sesame seeds, and a pinch of salt that infuses the bread with earthy, tangy, and slightly herby flavors. Manakish Zaatar is a comforting, vegetarian dish that transports you to the heart of Lebanon with every bite.
Cuisine: Mediterranean
Course: Appetizer
Diet: Vegetarian
Ingredients:
For the Dough:
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 2 cups |
| Active dry yeast | 1 tablespoon |
| Sugar | 1 tablespoon |
| Lukewarm Water | 1 cup |
| Salt | 1 teaspoon |
| Extra Virgin Olive Oil | 1/2 cup |
For the Za’atar Topping:
| Ingredient | Quantity |
|---|---|
| Za’atar (or Homemade Za’atar) | 1/2 cup |
| Sumac | 1 tablespoon |
| Dried Thyme Leaves | 1 tablespoon |
| Dried Oregano | 1 tablespoon |
| Sesame Seeds (Til seeds) | 1 tablespoon |
| Salt | To taste |
Preparation Time: 90 minutes
Cooking Time: 30 minutes
Total Time: 2 hours
Yield: 4-6 servings
Instructions:
Step 1: Preparing Za’atar Spice Mix (Optional)
If you don’t have ready-made za’atar, you can easily prepare it at home. In a small bowl, combine sumac, dried thyme leaves, dried oregano, sesame seeds, and a pinch of salt. Mix well and store in an airtight container for future use. This homemade za’atar spice mix will infuse your bread with a delicious, tangy flavor.
Step 2: Activating the Yeast
In a small mixing bowl, combine the active dry yeast and sugar. Add lukewarm water and stir gently to dissolve. Allow the mixture to rest for about 5 minutes, during which the yeast should begin to bubble and froth. If the yeast does not activate, it may be expired or the water too hot or cold—start again with fresh yeast.
Step 3: Preparing the Dough
In a large mixing bowl, add the all-purpose flour and salt. Drizzle in the extra virgin olive oil and mix using your fingers until the mixture becomes crumbly. Create a well in the center of the mixture and pour in the bubbly yeast mixture. Stir until the ingredients come together into a rough dough. If needed, add a little more water to help form the dough.
Step 4: Kneading the Dough
Clean your work surface and dust it with a little flour. Transfer the dough onto the surface and knead for 5-7 minutes until the dough becomes smooth and elastic. If the dough feels sticky, add a bit more flour. If it’s too dry, add a splash of water. Once kneaded, place the dough in a greased bowl, drizzle a bit of olive oil on top, and cover it with a damp cloth. Let it rise in a warm place for 1.5 hours or until it has doubled in size.
Step 5: Punching and Resting the Dough
After the dough has risen, punch it down gently with your fist to release the trapped air. Knead the dough for another 2 minutes. This helps to develop a smooth texture and ensures an even rise.
Step 6: Shaping the Manakish
Preheat the oven to 180°C (350°F). Punch down the dough and divide it into 4-6 equal portions, depending on the size of manakish you want to make. Roll each portion into a ball and place them on a greased surface. Cover the balls with a cloth and let them rise for another 15 minutes.
Step 7: Rolling Out the Dough
Once the dough has risen, take one ball at a time and roll it out into a flat disc, about 1/4 inch thick. Use your fingers to create small dimples or holes all over the dough. This prevents the dough from puffing up too much during baking and gives it its signature texture.
Step 8: Adding the Za’atar Topping
Sprinkle the prepared za’atar spice mix generously over the surface of the dough. Use your fingers to press the seasoning lightly into the dough, ensuring that it sticks. If you’re using homemade za’atar, ensure that it is evenly distributed.
Step 9: Baking the Manakish
Place the manakish onto a greased baking sheet and transfer it to the preheated oven. Bake for 8-10 minutes or until the edges turn golden brown, and the base is cooked through. The bread should have a slightly crisp exterior with a soft and tender inside.
Step 10: Serving
Once baked, remove the manakish from the oven and allow it to cool slightly. Slice it into wedges and serve warm as an appetizer, breakfast, or snack. Manakish Zaatar pairs wonderfully with a side of tzatziki, hummus, or a simple Lebanese salad. It also makes a delicious addition to a Middle Eastern spread for lunch or dinner.
Enjoy this traditional Lebanese treat with your friends and family, and savor the wonderful balance of aromatic herbs and spices!
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Carbohydrates | ~25g |
| Protein | ~5g |
| Fat | ~8g |
| Fiber | ~2g |
| Sodium | ~250mg |
Tips for Success:
- Flour Type: For best results, use all-purpose flour. If you prefer a slightly heartier texture, you can substitute part of the flour with whole wheat flour.
- Za’atar Variations: Feel free to adjust the za’atar mix to suit your taste. You can add a touch of garlic powder or even cumin for a different flavor profile.
- Storage: Leftover Manakish can be stored in an airtight container at room temperature for up to 2 days. Reheat it in the oven for a few minutes to bring back the freshness.
Manakish Zaatar is a versatile and delicious dish that embodies the rich culinary traditions of Lebanon. Whether served as a breakfast treat or a party appetizer, it’s sure to delight everyone with its vibrant flavors and satisfying texture.
