Marwadi Gatte Ki Kadhi Recipe – Gram Flour Dumplings in Yogurt Curry
Description:
Marwadi Gatte Ki Kadhi is an authentic Rajasthani dish that combines spicy gram flour dumplings (gatte) with a creamy, tangy yogurt-based curry (kadhi). The dumplings are simmered in a flavorful yogurt sauce, creating a rich and comforting dish that pairs beautifully with phulka (Indian flatbread) or steamed rice. A dollop of ghee added on top enhances the flavors, making it an ideal choice for a wholesome lunch. This vibrant dish is a true representation of Rajasthan’s culinary heritage, offering a satisfying blend of textures and spices.
Cuisine:
Rajasthani
Course:
Lunch
Diet:
Vegetarian
Ingredients:
| For The Gatte | Quantity |
|---|---|
| Gram flour (besan) | 1/2 cup |
| Red Chilli powder | 1/2 teaspoon |
| Ajwain (Carom seeds) | 1/2 teaspoon |
| Curd (Dahi / Yogurt) | 1 tablespoon |
| Salt | To taste |
| For The Kadhi | Quantity |
|---|---|
| Gram flour (besan) | 2 tablespoons |
| Curd (Dahi / Yogurt) | 1 cup |
| Garlic | 4 cloves |
| Green Chillies | 2 |
| Turmeric powder (Haldi) | 1/2 teaspoon |
| Salt | To taste |
| Coriander (Dhania) Leaves | 1 sprig, finely chopped |
| For Tadka | Quantity |
|---|---|
| Ghee | 1 teaspoon |
| Cumin seeds (Jeera) | 1/2 teaspoon |
| Dry Red Chilli | 1 |
| Cinnamon Stick (Dalchini) | 1 inch |
Preparation Time:
10 minutes
Cooking Time:
45 minutes
Instructions:
-
Prepare the Gatte:
- In a mixing bowl, combine the gram flour (besan), red chili powder, ajwain (carom seeds), curd (yogurt), and salt. Mix everything well to form a stiff dough. If necessary, add a little water to achieve the desired consistency.
- Divide the dough into 8-10 equal portions and shape each portion into a small cylindrical roll. Set these aside.
-
Cook the Gatte:
- Heat water in a saucepan until it comes to a rolling boil.
- Gently drop the gatte rolls into the boiling water and cook them for about 7-8 minutes. The gatte will rise to the top as they cook, signaling that they are done.
- Once cooked, remove the gatte from the water and set aside to cool.
-
Prepare the Kadhi:
- In a large saucepan, whisk together the yogurt and gram flour to form a smooth mixture. Add about 2 cups of water to the mixture, and continue whisking to ensure no lumps form.
- Add the freshly pounded garlic and green chilies, along with turmeric powder, and mix well.
- Place the saucepan on high heat and bring the kadhi to a boil. Continue whisking occasionally to ensure the mixture thickens evenly and does not curdle.
- Once the kadhi has thickened, reduce the heat to low. Gently add the cooked gatte into the kadhi and let it simmer for another 5 minutes to allow the flavors to meld together.
-
Prepare the Tadka:
- In a small tadka pan, heat the ghee over medium heat.
- Add the cumin seeds, dry red chili, and cinnamon stick. Sauté for a few seconds until aromatic.
- Pour the hot tadka over the simmering kadhi and gatte mixture, stirring gently to combine.
-
Serve:
- Stir in the chopped coriander leaves for a fresh, aromatic finish.
- Serve the Marwadi Gatte Ki Kadhi hot, accompanied by phulka (Indian flatbread), steamed rice, or your choice of side dishes like Gehun Ki Bikaneri Khichdi, Bajri Ki Roti, and Bharwa Bhindi for a complete and satisfying meal.
Pro Tips:
- For a richer taste, add a dollop of ghee while serving.
- You can adjust the level of spiciness by increasing or decreasing the amount of green chilies and red chili powder.
- The gatte can also be made ahead of time and stored in the fridge, making this a great option for meal prep.
Enjoy the warmth and comfort of Marwadi Gatte Ki Kadhi, a traditional Rajasthani favorite that brings the flavors of Rajasthan right to your kitchen!
