Tapenade Recipe
Category: Sauces and Spreads
Servings: 6
Ingredients
| Ingredient | Quantity |
|---|---|
| Black olives | 250g |
| Anchovies (or anchovy fillets) | 20g |
| Capers (pickled) | 50g |
| Extra virgin olive oil | 180g |
Instructions
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Prepare the olives: Start by removing the pits from the black olives. Finely chop the olives with a knife on a cutting board. Once chopped, transfer them to a bowl and set aside.
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Prepare the anchovies: Similarly, finely chop the anchovies. You can use the knife to slice them into small pieces.
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Prepare the capers: Gently rinse the capers under running water to remove excess salt. After rinsing, chop them finely.
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Combine the ingredients: Once all the ingredients are prepared, place the chopped olives, anchovies, and capers into a mixing bowl. Add the extra virgin olive oil and mix everything together until well combined.
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Enjoy: Your tapenade is now ready to enjoy! Serve it with crusty bread, as a topping for grilled meats, or as a savory accompaniment to other dishes.
Tip: This tapenade can be stored in the refrigerator for up to a week. The flavors will intensify as it sits!
