Authentic Mexican Cemita Buns with Sesame Seeds – Perfect for Sandwiches

Mexican Style Cemita Recipe – Sesame Sandwich Bun
Perfect for Sandwiches or Enjoyed on Its Own!
Cemita is a traditional Mexican sandwich bun, known for its subtly sweet flavor and slightly dense yet airy texture. The soft, buttery crumb makes it a perfect base for any sandwich, from fresh vegetables to grilled meats. With a sprinkle of sesame seeds on top, it offers a delightful crunch that enhances the overall eating experience. Whether you’re making a classic Mexican cemita with meats or pairing it with fresh salads and tofu, this bread will undoubtedly be the star of your meal.

Ingredients for Mexican Style Cemita

Preparation Time

• 240 minutes (4 hours)

Cooking Time

• 30 minutes

Instructions for Making Mexican Style Cemita

1. Activate the Yeast:
   In a bowl, combine the active dry yeast with sugar and pour in the lukewarm water. Let this mixture sit for about 5 minutes until the yeast becomes bubbly and frothy.

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2. Prepare the Dough:
   In a food processor, combine the yeast mixture, all-purpose flour, salt, eggs, and butter. Whisk everything together for 3 to 4 minutes until the dough is smooth. Attach the hook attachment to the food processor and knead the dough for another 5 minutes until it forms a soft, slightly sticky consistency, similar to cake batter.

3. Knead the Dough:
   Transfer the dough onto a clean, lightly floured surface. Gradually sprinkle flour as needed and knead the dough for 15 minutes until it becomes smooth and non-sticky.

4. First Rise:
   Grease a bowl with olive oil and place the dough in it. Cover with a damp cloth and leave the bowl in a warm spot for about 1 to 1 1/2 hours, allowing the dough to double in volume.

5. Second Rise:
   Once the dough has risen, punch it down to release any air bubbles. Knead it for 3 minutes inside the bowl. Add a little more olive oil, cover the bowl with the damp cloth, and let the dough rise again for another hour or until doubled in size.

6. Shape the Buns:
   After the second rise, punch the dough down again, then knead it briefly. Shape the dough into a long “snake” and divide it into equal portions. Roll each portion into a smooth, small ball.

7. Third Rise:
   Place the dough balls on a baking tray lined with parchment paper. Cover them with a cloth and allow them to rise for an additional 30 minutes.

8. Prepare for Baking:
   Preheat your oven to 200°C (400°F). Brush the tops of the risen dough balls with the reserved egg wash, then sprinkle them with sesame seeds for a delicious crunch.

9. Bake the Cemitas:
   Bake the buns in the preheated oven for 18 to 20 minutes, or until they turn golden brown with a perfectly crisp exterior. The buns should sound hollow when tapped on the bottom.

10. Cool and Serve:
    Let the freshly baked cemitas cool on a wire rack for about 1 hour. Once cooled, slice the buns open and fill them with your favorite ingredients, such as smoked tofu, grilled vegetables, or meats. These cemitas make an excellent choice for sandwiches at any time of day.

Serving Suggestions

Enjoy these soft and fluffy Mexican-style buns as a part of your breakfast, lunch, or dinner. Pair them with a refreshing salad like Smoked Tofu and Grilled Vegetable Salad or Charred Corn and Radish Salad for a complete and satisfying meal. Whether for a cozy brunch or a comforting family dinner, these cemitas will quickly become a favorite in your kitchen.

Nutritional Information (per serving, approx.)

This traditional Mexican-style cemita bread, with its rich, buttery flavor and crunchy sesame topping, is the perfect base for an authentic sandwich experience. Give it a try and elevate your meals with this delightful bread!