Authentic Mexican Fiesta Rice Recipe 🎉

Recipe: Simple Mexican Rice 🍚

Description: This simple Mexican rice recipe, passed down from my sister-in-law who hails from Mexico City, is a delightful side dish that perfectly complements any meal. Its versatility extends to being a hearty addition to dishes like Mexican beef stew, enhancing their flavors with every bite.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 6

Ingredients:

• 1/4 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/2 cup converted rice
• 1 1/2 teaspoons chicken bouillon powder
• 1 clove garlic, minced
• 2 cups water
• 1 tablespoon chopped cilantro
• Salsa, for serving

Instructions:

1. Heat Oil: In a non-stick saucepan with a tight-fitting lid, heat oil over medium heat.

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2. Saute Onion and Pepper: Add chopped onion and bell pepper to the heated oil. Saute until tender, releasing their aromatic flavors into the oil.

3. Add Rice: Stir in the converted rice, allowing it to toast until opaque. This step adds depth to the rice’s flavor profile.

4. Incorporate Ingredients: Add the chicken bouillon powder, minced garlic, and water to the saucepan. Stir well to combine all the ingredients.

5. Bring to a Boil: Increase the heat to high and bring the mixture to a vigorous boil.

6. Simmer: Once boiling, reduce the heat to low and cover the saucepan tightly with its lid. Allow the rice to simmer gently for 15 to 20 minutes. It’s crucial not to peek during this time to ensure perfectly cooked rice.

7. Garnish and Serve: After the simmering time, remove the lid and fluff the rice with a fork. Sprinkle chopped cilantro on top or mix it into the rice for an extra burst of freshness. Serve the Mexican rice hot, accompanied by your favorite salsa.

Tips:

• For a nutritious twist, try substituting frozen vegetables with chopped fresh or frozen spinach. It adds vibrant color and wholesome goodness to the dish.
• Ensure the saucepan lid is tightly sealed during the simmering process to prevent steam from escaping, which helps the rice cook evenly.
• Adjust the seasoning according to your preference. You can increase or decrease the amount of chicken bouillon powder to suit your taste buds.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Nutritional Information (per serving):

• Calories: 285.6
• Fat: 10g
• Saturated Fat: 1.5g
• Cholesterol: 0.1mg
• Sodium: 165.4mg
• Carbohydrates: 45.1g
• Fiber: 3.4g
• Sugar: 0.9g
• Protein: 4.8g

This simple Mexican rice recipe is not only delicious but also lactose-free and can be prepared in under 60 minutes on the stovetop, making it a convenient choice for busy weeknight dinners or festive gatherings. Enjoy the vibrant flavors of Mexico in every spoonful!