Mexican Fish Soup: A Delicate Delight
This delightful Mexican Fish Soup, with its slightly stew-like consistency, brings the vibrant flavors of Mexico right to your kitchen. Originating from a cherished dining experience in a Mexican restaurant in Chicago, this recipe captures the essence of that dish, allowing you to recreate the magic at home. It’s perfect for a comforting meal and can be whipped up in just under an hour. Please note that I use Snow’s brand of clam juice for its balanced flavor, so if you opt for a different brand, be cautious with the added salt.
Cook Time
- Total Cook Time: 40 minutes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
Description
This Mexican Fish Soup features a delicate broth enhanced with the natural sweetness of fresh ingredients, making it both flavorful and nutritious.
Recipe Category
- Mexican
Keywords
- Healthy
- Less than 60 minutes
- Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Carrot | 1 |
| Onion | 2 |
| Butter | 1 |
| Salt | ½ |
| Pepper | ½ |
| Garlic Powder | ½ |
| Fresh Cilantro | 2 |
| Fresh Cilantro (for garnish) | ½ |
Nutritional Information (per serving)
| Nutritional Component | Amount |
|---|---|
| Calories | 366 |
| Total Fat | 12 g |
| Saturated Fat | 6.1 g |
| Cholesterol | 175.2 mg |
| Sodium | 714.8 mg |
| Total Carbohydrates | 19.5 g |
| Dietary Fiber | 1.7 g |
| Sugars | 6.6 g |
| Protein | 43.2 g |
Instructions
-
Prepare the Base: In a medium-sized saucepan, combine the clam juice and diced carrot. Bring the mixture to a gentle simmer, allowing the carrots to cook until they are crunchy-tender, which should take approximately 5-7 minutes.
-
Sauté the Onions: While the carrots are simmering, take a large saucepan and heat the butter over medium heat. Once the butter has melted, add the chopped onions and sauté until they become translucent, which will take about 4-5 minutes.
-
Season the Mixture: After the onions have softened, stir in the garlic powder, pepper, and optional salt. Continue to fry the mixture for another 4 minutes, allowing the flavors to meld beautifully.
-
Combine Ingredients: Pour the simmered clam juice and carrot mixture into the sautéed onion mixture. Stir well and let it simmer together for an additional 5 minutes, ensuring that all the flavors are fully integrated.
-
Add the Fish: Gently add your choice of fish to the simmering pot, along with the chopped fresh cilantro. Allow the soup to simmer for 8-10 minutes, or until the fish is cooked to your desired level of doneness. If you find the soup too thick, feel free to add a splash of water to adjust the consistency.
-
Final Touches: Once cooked, taste the soup and adjust the seasonings as necessary. To serve, ladle the soup into bowls and garnish with additional cilantro leaves or fresh parsley for a pop of color and freshness.
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Serve with Flair: For an added kick, provide salsa and hot sauce on the table for guests to customize their bowls to their liking.
Enjoy Your Creation!
This Mexican Fish Soup is not just a dish; it’s an experience that brings warmth and comfort to any table. Enjoy it with loved ones, and revel in the flavors that transport you to a cozy Mexican eatery. Perfect for a chilly evening or any time you crave a bowl of something hearty and nourishing.
