Mexican Guacamole Dip
Prep Time: 15 Minutes | Total Time: 15 Minutes
Servings: 4-6
Description
This Mexican Guacamole Dip is a beloved, easy-to-make party favorite that has won over even those who aren’t fans of avocados. Originating from my friend’s family in Mexico, this guacamole recipe is simple yet authentic. Unlike many versions, it skips the lime juice and jalapeños, allowing the natural flavors of the avocados and fresh ingredients to shine. Perfect for casual gatherings, this dip can be easily scaled up for larger crowds by doubling or tripling the ingredients based on the size of the avocados, tomatoes, and onions used.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hass avocados | 2 ripe |
| Tomatoes | 1 large |
| Onion (preferably red) | 1/2 medium |
| Fresh cilantro | 1/2 bunch |
| Salt | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 156.2 kcal |
| Total Fat | 13.4 g |
| Saturated Fat | 1.9 g |
| Cholesterol | 0 mg |
| Sodium | 9.8 mg |
| Carbohydrates | 10.1 g |
| Dietary Fiber | 6.5 g |
| Sugars | 1.7 g |
| Protein | 2.1 g |
Instructions
-
Prepare the Avocados:
Begin by slicing each avocado in half. Use a knife to gently twist the halves apart, exposing the pit. -
Remove the Pit:
Carefully remove the pit using a spoon or by lightly striking it with the edge of the knife and twisting it out. Discard the pit. -
Score the Avocado Flesh:
Using a sharp knife, make vertical and horizontal cuts through the flesh of each avocado half. This will create a grid pattern of small cubes within the flesh. -
Scoop the Avocado into a Bowl:
Use a spoon to scoop the cubed avocado into a medium-sized mixing bowl. Repeat this process with the remaining avocado halves. -
Dice the Tomatoes and Onions:
Dice the tomato and onion into small, uniform pieces. Add them to the bowl with the avocado cubes. -
Chop the Cilantro:
Mince the fresh cilantro finely, discarding any tough stems. Add it to the bowl of ingredients. -
Season the Guacamole:
Add salt to taste, keeping in mind that you can always adjust the seasoning after mixing. -
Mix the Ingredients:
Gently mix all the ingredients together, taking care not to mash the avocado too much. The goal is to keep some texture and lumpiness in the dip. -
Serve and Enjoy:
Once the ingredients are combined into a thick, chunky dip consistency, it’s ready to serve. You can enjoy it with chips, tacos, or even eat it straight from the bowl!
Serving Suggestions
- Serve this Mexican Guacamole with your favorite tortilla chips for dipping.
- Try it as a topping for tacos, burritos, or quesadillas for added flavor.
- Enjoy it as a side to grilled meats or alongside a fresh salad.
Why You’ll Love This Recipe
This simple, no-fuss Guacamole Dip brings out the natural flavors of ripe avocados and pairs perfectly with a variety of dishes. The fresh tomatoes, onions, and cilantro add a burst of flavor, while the salt brings everything together. It’s the perfect choice for those who want an authentic Mexican guacamole experience without the need for lime juice or spicy jalapeños. Quick to prepare and always a crowd-pleaser, this recipe is sure to be a staple at your next party or family gathering.
Notes:
- For an even fresher taste, use vine-ripened tomatoes.
- You can adjust the amount of salt to your liking, starting with a pinch and adding more as needed.
- If you like a smoother guacamole, feel free to mash the avocados a bit more before mixing.
Enjoy your authentic Mexican Guacamole Dip!
