Mexican Hot Chocolate Recipe
A rich, creamy, and aromatic beverage that combines the warmth of cinnamon with the deep flavor of dark chocolate, this Mexican Hot Chocolate is a perfect treat to satisfy your evening cravings. Infused with the natural sweetness of palm sugar and thickened with corn flour, it’s a cozy drink that pairs wonderfully with cookies, banana bread, or a slice of lemon pound cake. Whether you’re looking for a sweet pick-me-up or a comforting drink to sip on a cool evening, this recipe is sure to delight.
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk | 500 ml |
| Cinnamon Stick (Dalchini) | 2 inches |
| Dark Chocolate | 50 grams |
| Palm Sugar (or Jaggery) | 20 grams |
| Corn Flour | 1 tablespoon |
Instructions
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Boil the Milk: Begin by heating 500 ml of milk in a saucepan over medium heat. Add the 2-inch cinnamon stick, dark chocolate, and palm sugar (or jaggery) to the milk. Stir occasionally to ensure the chocolate and sugar dissolve completely into the milk.
-
Prepare the Corn Flour Slurry: While the milk mixture is heating, take a separate bowl and add 1 tablespoon of corn flour. Slowly pour in about 1/4 cup of water, mixing continuously to create a smooth slurry with no lumps.
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Combine the Corn Flour Slurry: Once the milk has come to a gentle boil and the chocolate and sugar are fully dissolved, pour the corn flour mixture into the milk. Stir constantly to avoid any lumps from forming. Continue cooking for about 3-4 minutes until the milk thickens to a creamy consistency.
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Serve: Pour the hot chocolate into cups and serve immediately. This Mexican Hot Chocolate pairs beautifully with a sweet treat like cookies, banana bread, or even a slice of lemon pound cake to satisfy your evening cravings.
Tips
- For a spicier kick, you can add a pinch of chili powder or cayenne pepper to the milk while it boils.
- If you prefer a richer texture, you can substitute half of the milk with cream.
- To enhance the flavor, top the hot chocolate with a dollop of whipped cream or a sprinkle of cinnamon.
Nutritional Information (per serving)
(Note: Nutritional values may vary depending on exact ingredient choices)
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 kcal |
| Protein | 3g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugars | 12g |
| Fat | 5g |
| Saturated Fat | 3g |
| Sodium | 30mg |
| Cholesterol | 15mg |
This delightful Mexican Hot Chocolate recipe brings a cozy warmth to any occasion. Its sweet and spiced flavor profile is perfect for sipping on a chilly evening, paired with your favorite dessert or snack. Enjoy the rich, indulgent taste that offers comfort in every sip!
