Authentic Mrs. Fields Chocolate Chip Cookies

🍪 Authentic Mrs. Fields Chocolate Chip Cookies 🍪

History:
Mrs. Fields Chocolate Chip Cookies are a beloved classic in the world of cookies. They were created by Debbi Fields, who opened her first cookie store in Palo Alto, California, in 1977. Her homemade-style cookies quickly gained popularity for their rich, chewy, and chocolatey goodness. Over the years, Mrs. Fields has become a well-known brand with numerous stores and a wide range of cookie varieties.

Components:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 cup light brown sugar, packed
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semisweet chocolate chips

Steps to Prepare:

1. Preheat Oven: Preheat your oven to 300°F (150°C).

2. Cream the Butter and Sugars:

   • In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until it’s light and fluffy. This usually takes about 2-3 minutes.

3. Add Eggs and Vanilla:

   • Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

4. Combine Dry Ingredients:

   • In a separate bowl, whisk together the flour, baking soda, and salt.

5. Mix Dry Ingredients with Wet Ingredients:

   • Gradually add the dry ingredient mixture to the wet ingredients, stirring until just combined.

6. Add Chocolate Chips:

   • Gently fold in the semisweet chocolate chips. Make sure they are evenly distributed in the dough.

7. Scoop and Bake:

   • Use a cookie scoop or a spoon to drop rounded tablespoons of dough onto ungreased baking sheets, leaving some space between each cookie.

8. Bake:

   • Bake in the preheated oven for about 18-20 minutes, or until the edges are golden but the centers are still soft. For a chewier cookie, reduce the baking time slightly.

9. Cool and Enjoy:

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your authentic Mrs. Fields Chocolate Chip Cookies!

Time Needed:
The preparation and baking of Mrs. Fields Chocolate Chip Cookies usually take around 30-40 minutes, depending on your baking time and how many batches you make. This recipe typically yields about 3-4 dozen cookies, so plan accordingly if you’re making a large batch.

🍪🍪🍪 Mrs. Fields Chocolate Chip Cookies are a delightful treat that’s perfect for any occasion! 🍪🍪🍪

🍪 Nutrition Facts and Health Information for Mrs. Fields Chocolate Chip Cookies 🍪

Nutrition facts can vary slightly based on the specific recipe and ingredient brands used, but here is a general overview of the nutritional content and some health information for a standard chocolate chip cookie:

Serving Size: 1 cookie (about 2 inches in diameter)

Calories: Approximately 50-60 calories per cookie

Nutritional Content (Approximate):

• Total Fat: 2-3 grams
  • Saturated Fat: 1-1.5 grams
• Cholesterol: 10-15 mg
• Sodium: 40-50 mg
• Total Carbohydrates: 8-10 grams
  • Dietary Fiber: Less than 1 gram
  • Sugars: 5-7 grams
• Protein: 1 gram

Key Health Information:

1. Moderation: While chocolate chip cookies are undeniably delicious, they tend to be high in sugar and fat. Consuming them in moderation is important for maintaining a balanced diet.

2. Portion Control: Be mindful of portion sizes. It’s easy to consume multiple cookies in one sitting, so portion control is key to managing calorie intake.

3. Dietary Fiber: Chocolate chip cookies typically have minimal dietary fiber, which means they are not a good source of nutrients that support digestion. Consider adding high-fiber foods to your diet for better digestive health.

4. Sugar: Cookies often contain a significant amount of added sugar, which can lead to a spike in blood sugar levels. High sugar intake should be limited to maintain overall health.

5. Saturated Fat: Saturated fats, found in butter and chocolate chips, should be consumed in moderation as excessive intake may have negative effects on heart health.

6. Individual Variations: Nutrition facts can vary based on the specific recipe and ingredients used. Substituting certain ingredients with healthier alternatives, such as whole wheat flour or reduced-sugar chocolate chips, can make the cookies slightly more nutritious.

Remember, the occasional indulgence in a chocolate chip cookie is perfectly fine, but they should be considered a treat rather than a regular part of a daily diet. It’s important to balance indulgent foods with a diet rich in fruits, vegetables, whole grains, and lean proteins for overall health and well-being.