Authentic MSG-Free Gulai Ayam Kampung: Indonesian Chicken Curry

Gulai Ayam Kampung (MSG-Free) Recipe

Experience the rich and aromatic flavors of traditional Indonesian cuisine with this delightful recipe for Gulai Ayam Kampung, a fragrant chicken curry that is both comforting and satisfying. This version is MSG-free, making it a wholesome choice for a family meal. The combination of spices and fresh ingredients results in a curry that is both flavorful and nourishing.

Ingredients:

• 1 whole kampung chicken (cut into 8 or 10 pieces)

For the Spice Paste:

• 7 shallots
• 5 cloves garlic
• 3 candlenuts
• 3 pieces of turmeric (about 3 inches each)
• 1 piece of ginger (about 2 inches)
• 10 red chilies
• 5 bird’s eye chilies (red)

For the Additional Seasonings:

• 2 stalks lemongrass (bruised)
• 1 piece galangal (bruised, about 1 inch)
• 3 bay leaves
• 5 kaffir lime leaves
• 10 tablespoons instant coconut milk (e.g., Sun Kara brand)
• 500 ml to 750 ml water
• Salt to taste
• Sugar to taste (e.g., 1 sachet Tropicana sugar)
• Mushroom seasoning to taste (e.g., Totole brand)

Instructions:

1. Prepare the Chicken:

   • Clean and drain the pieces of kampung chicken thoroughly.

2. Prepare the Spice Paste:

   • Blend all the ingredients for the spice paste (shallots, garlic, candlenuts, turmeric, ginger, red chilies, and bird’s eye chilies) until smooth.

3. Cook the Spices:

   • Heat a small amount of cooking oil in a large pot. Add the blended spice paste and sauté until fragrant.
   • Add the bruised galangal, lemongrass, kaffir lime leaves, and bay leaves to the pot. Continue to sauté for a few minutes to release their flavors.

4. Cook the Chicken:

   • Add the chicken pieces to the pot and stir briefly to coat the chicken with the spice mixture.
   • Pour in the water and bring to a boil. Reduce the heat and simmer until the chicken is tender.

5. Add Coconut Milk and Seasonings:

   • Stir in the instant coconut milk. If you prefer a more soupy consistency, add additional water at this stage.
   • Season with salt, sugar, and mushroom seasoning to taste. Simmer until the curry reaches your desired consistency and the flavors meld together.

6. Final Adjustments:

   • Taste and adjust seasoning if necessary. Cook until the curry is well-blended and the chicken is fully cooked.

7. Serve:

   • Serve the Gulai Ayam Kampung hot. For a traditional touch, enjoy it on its own or with rice. As a personal preference, it can also be enjoyed with a boiled egg for a hearty meal.

This Gulai Ayam Kampung is a testament to the vibrant flavors of Indonesian cuisine, featuring aromatic spices and creamy coconut milk. It’s a wonderful dish to share with family and friends, promising a satisfying meal that is both rich in flavor and free from MSG. Enjoy! 🌟