Mumbai Style Pani Puri Recipe
Description:
Mumbai Style Pani Puri, a tantalizing and beloved street food, captures the essence of India’s vibrant food culture in every bite. These delicate, crispy puris are filled with a flavorful mix of green moong dal and khara boondi, offering a delightful crunch. The puris are traditionally dunked into a spicy and tangy green chutney water, with the option to balance the heat with a sweet date and tamarind chutney. This famous snack brings together the perfect balance of savory, sweet, and spicy flavors, making it an irresistible choice for any occasion. The art of eating this dish lies in popping the stuffed puris into your mouth in one go, experiencing the burst of flavors all at once. Serve these with your favorite accompaniments for the ultimate chaat experience.
Cuisine: North Indian Recipes
Course: Snack
Diet: Vegetarian
Ingredients:
| Ingredients | Quantity |
|---|---|
| Pani Puris (crispy hollow puris) | 30 pieces |
| Green Chutney (Coriander & Mint) | 2 cups |
| Sweet Chutney (Date & Tamarind) | 2 cups |
| Green Moong Dal (Whole, boiled) | 1/4 cup |
| Boondi (crispy chickpea flour pearls) | 1/4 cup |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Instructions:
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Prepare the Chutneys: Begin by preparing the green chutney and sweet chutney according to your preferred recipe or the one available on our website. These chutneys will be the soul of your Pani Puri, adding that signature flavor.
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Assemble the Filling: In a small bowl, sprinkle a little water on the khara boondi to soften it slightly. Then, mix the softened boondi with the boiled green moong dal. Stir well to ensure an even mixture.
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Prepare the Puri Shells: Gently make a small hole in the center of each puri using your thumb. Be careful as the puris are delicate and can break easily.
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Stuff the Puri: Add about 1/2 teaspoon of the moong dal and khara boondi mixture into each puri. Fill the puris generously with date tamarind chutney for a sweet touch, and then add the tangy green chutney.
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Serve: Immediately serve the stuffed puris, ensuring they remain crispy. For an enhanced chaat experience, serve these Mumbai Style Pani Puris alongside Sev Puri and Dahi Bhalla Papdi at your weekend chaat party.
Tips:
- Be sure to serve the Pani Puri immediately after stuffing to maintain the crunchiness of the puris.
- You can adjust the spiciness of the green chutney based on your preference.
- For extra flavor, garnish the Pani Puri with fresh cilantro and a sprinkle of sev on top.
Nutritional Information (Approximate per serving, 5 puris):
- Calories: 150 kcal
- Carbohydrates: 30g
- Protein: 4g
- Fat: 3g
- Fiber: 5g
- Sugar: 6g
Enjoy this irresistible snack and indulge in the authentic taste of Mumbai’s famous street food!
