Roccocò: A Traditional Italian Christmas Cookie Recipe
Roccocò is a traditional Italian cookie from Naples, typically prepared during the holiday season. Known for its distinctive crunchy texture and aromatic flavors, this sweet treat combines toasted almonds, candied citron, and a variety of spices. Perfect for serving at Christmas gatherings, Roccocò will add a festive touch to your dessert table.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds (for toasting) | 100g |
| All-purpose flour | 250g |
| Sugar | 250g |
| Candied citron | 100g |
| Mixed spices (Pisto) | 2g |
| Orange zest | q.b. (to taste) |
| Water | 87g |
| Baking soda | 1 pinch |
| Egg | 1 |
| Almonds (for decoration) | 30g (optional) |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~150 kcal |
| Protein | ~3g |
| Fat | ~7g |
| Carbohydrates | ~22g |
| Sugars | ~15g |
| Fiber | ~1g |
| Sodium | ~20mg |
Instructions
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Toast the Almonds: Start by toasting the almonds with their skin on. Preheat your oven to 180°C (350°F). Spread the almonds evenly on a baking sheet and place them in the oven for about 5 minutes, or until they are lightly toasted. Once done, remove them from the oven and allow them to cool for a moment.
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Grind the Almonds: After the almonds have cooled slightly, place 50g of them into a food processor and pulse until they are finely chopped. Set these aside.
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Prepare the Candied Citron: Chop the candied citron into small cubes. This will add a lovely sweetness and citrusy flavor to your Roccocò.
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Combine the Dry Ingredients: In a large bowl, mix the all-purpose flour, sugar, and mixed spices (or Pisto, if you prefer the traditional recipe). Add a pinch of baking soda and the orange zest to the mixture.
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Incorporate the Wet Ingredients: Create a well in the center of the dry mixture. Crack the egg into the well and add the water. Stir the ingredients gently, incorporating the flour mixture into the wet ingredients until it starts coming together.
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Add the Almonds and Citron: Stir in the ground almonds, chopped candied citron, and any remaining whole almonds (50g). Mix everything until you have a smooth dough.
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Form the Dough into a Roll: Transfer the dough to a clean surface and begin kneading it gently until it is smooth and uniform. Roll the dough into a long, thick log. Once the log is shaped, bring the two ends together and pinch them tightly to form a ring or doughnut shape.
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Prepare for Baking: Line a baking sheet with parchment paper and carefully place your dough rings onto it. If you’re using the optional 30g of whole almonds for decoration, brush the surface of the dough rings with a bit of water or egg wash, then sprinkle the almonds on top.
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Bake the Roccocò: Place the baking sheet in the preheated oven and bake for about 25 minutes. The Roccocò should become slightly golden on top, with a crisp exterior.
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Cool Before Serving: Once baked, remove the Roccocò from the oven and let them cool completely on a wire rack before serving. This allows the cookies to firm up and develop their signature crunchy texture.
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Enjoy: Once fully cooled, your Roccocò are ready to be enjoyed! Perfect for pairing with a cup of coffee or tea, these traditional Italian cookies will be a hit at any holiday gathering.
Tips for the Perfect Roccocò
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Toasting the almonds: If you want an extra boost of flavor, toast the almonds until they are a deep golden brown, but be careful not to burn them.
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Spices: The traditional Pisto spice blend used in Roccocò includes cinnamon, cloves, and nutmeg. If you can’t find it, you can create your own blend by mixing these spices to taste.
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Storage: Roccocò can be stored in an airtight container for up to two weeks, making them a great make-ahead treat for the holiday season.
This delightful, crunchy Italian cookie brings the festive spirit of Naples to your home. Whether you’re hosting a holiday party or simply enjoying a quiet moment with a cup of tea, Roccocò will always be a welcome treat. Enjoy the flavors of Italy with this simple yet flavorful recipe, and share it with loved ones for a taste of tradition that never goes out of style.
