Agege Bread: The Heart of Lagos in Every Slice
Agege bread is a beloved staple in Nigerian households, especially in the bustling streets of Lagos. This soft, slightly sweet bread is known for its fluffy interior and crispy crust, making it perfect for pairing with a wide variety of dishes or enjoying on its own. Its affordability and delicious simplicity have earned it a place in both modern kitchens and traditional settings.
Ingredients
Below is a breakdown of the ingredients required to create this iconic bread:
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 4 cups | Forms the structure of the bread |
| Active dry yeast | 2 teaspoons | Helps the bread rise |
| Granulated sugar | 2 tablespoons | Adds a hint of sweetness |
| Warm water | 1 ½ cups | Activates the yeast |
| Salt | 1 teaspoon | Balances flavor |
| Vegetable oil | 2 tablespoons | Adds moisture and richness |
Nutritional Information
| Nutrient | Amount per Serving (1 Slice) | Daily Value (%DV) |
|---|---|---|
| Calories | 160 | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fats | 2g | 3% |
| Sodium | 190mg | 8% |
Note: Agege bread is classified as a non-healthy food due to its refined ingredients and sugar content. However, it can be enjoyed in moderation as part of a balanced diet.
Step-by-Step Instructions
Creating Agege bread requires patience and attention to detail, but the results are well worth the effort.
-
Activate the Yeast:
Begin by dissolving the yeast and sugar in warm water. Allow the mixture to sit for 5–10 minutes until it becomes frothy, signaling that the yeast is active. -
Mix the Dough:
In a large mixing bowl, combine the flour and salt. Gradually add the activated yeast mixture and vegetable oil. Stir until the dough begins to come together. -
Knead the Dough:
Transfer the dough onto a lightly floured surface. Knead it for about 10–15 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten structure that gives Agege bread its signature texture. -
First Rise:
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1–2 hours or until it doubles in size. -
Shape the Dough:
After the first rise, punch down the dough to release excess air. Shape it into a loaf or divide it into smaller portions for individual servings. -
Second Rise:
Transfer the shaped dough to a greased loaf pan or baking tray. Cover it again and allow it to rise for another 30–45 minutes. -
Bake to Perfection:
Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until the top is golden brown and the crust is crispy. -
Cool and Serve:
Remove the bread from the oven and let it cool slightly before slicing. Enjoy it warm with butter, jam, or alongside savory Nigerian dishes like ewa agoyin (mashed beans) or stew.
Why You’ll Love This Recipe
- Versatile: Perfect for breakfast, snacks, or as a side to main meals.
- Affordable: Made with budget-friendly pantry staples.
- Authentic: Brings the taste of Lagos right into your home kitchen.
Make Agege bread today and share the joy of this cherished Lagosian delight with your loved ones! For more recipes inspired by Nigerian cuisine and beyond, explore more on Love With Recipes.
