Authentic Padang-Style Indonesian Omelette

Telur Dadar Minang (Padang-Style Omelette)

Embrace the vibrant flavors of Minang cuisine with this delectable Padang-style omelette, also known as “Telur Dadar Minang.” This dish, rich in traditional Indonesian spices, combines eggs with aromatic herbs and spices for a delightful culinary experience. Here’s a step-by-step guide to creating this savory omelette:

Ingredients:

• 4 large eggs (or duck eggs for an authentic touch)
• 2 stalks green onions, finely sliced
• 2 kaffir lime leaves, finely sliced
• Oil for frying
• For the spice paste:
  • 2 red chilies
  • 5 shallots
  • 2 cloves garlic
  • 1/4 teaspoon black pepper
  • 2 tablespoons grated coconut (optional, but adds a nice texture)
  • Salt to taste

Instructions:

1. Prepare the Spice Paste:

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   • In a blender or food processor, combine the red chilies, shallots, garlic, black pepper, and a pinch of salt. Blend until you achieve a smooth paste. If using, add the grated coconut to the paste and blend until well incorporated.

2. Mix the Egg Mixture:

   • In a large bowl, crack the eggs and beat them well. Add the prepared spice paste, finely sliced kaffir lime leaves, and green onions. Mix thoroughly to ensure the spices and herbs are evenly distributed.

3. Cook the Omelette:

   • Heat a frying pan over medium heat and add enough oil to coat the bottom. Allow the oil to heat until it starts to shimmer.
   • Pour the egg mixture into the pan. Reduce the heat to low and cover with a lid. Cook gently until the edges begin to set and the bottom is golden brown, approximately 5-7 minutes.

4. Flip and Finish Cooking:

   • Carefully flip the omelette using a large spatula. Add an additional 3 tablespoons of oil around the edges if needed. Cook the other side until fully set and golden brown, about 5 minutes.

5. Serve:

   • Remove the omelette from the pan and transfer to a serving plate. Serve hot, and enjoy the delightful burst of flavors in every bite.

Tips:

• The addition of grated coconut is optional but adds a lovely texture and subtle sweetness. If you prefer a simpler version, feel free to omit it.
• Ensure the oil is hot before adding the egg mixture to achieve a crispy bottom.
• Be patient when cooking the omelette on low heat to ensure it cooks evenly without burning.

This Telur Dadar Minang is a perfect accompaniment to steamed rice or can be enjoyed on its own as a flavorful snack. Whether you’re familiar with Indonesian cuisine or new to its flavors, this dish offers a delightful taste of Padang’s rich culinary heritage.