Recipe: A Real Philly Cheesesteak
Cook Time: 15 minutes
Prep Time: 5 minutes
Total Time: 20 minutes
Recipe Category: Lunch/Snacks
Keywords: Cheese, < 30 Mins
Aggregated Rating: 4.5 (from 14 reviews)
Calories per Serving: 477.7
Fat Content: 27.5g
Saturated Fat Content: 10.6g
Cholesterol Content: 77.1mg
Sodium Content: 373.6mg
Carbohydrate Content: 30g
Fiber Content: 1.3g
Sugar Content: 1g
Protein Content: 25.5g
Recipe Servings: 4
Description:
Bringing the true essence of Philly to your kitchen, this Real Philly Cheesesteak recipe is a nostalgic journey from the heart of Alaska to the streets of Philadelphia. Forget the green peppers and onions; we’re sticking to the authentic pizza place style. It’s a taste of home, no matter where you are.
Ingredients:
- 1 hunk of Rib Eye, partially frozen and thinly sliced
- 4 hoagie rolls (preferably AMOROSOS, or a substitute like French bread)
- Toppings of your choice (recommended: fried onions and mushrooms)
- Cheese options: Provolone cheese or the classic Cheese Whiz
Instructions:
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MEAT: Begin by making friends with your local butcher. Have them partially freeze a hunk of Rib Eye and slice it paper-thin, around 1/8″. If you’re feeling adventurous, you can try slicing it yourself, but the butcher’s expertise usually trumps home attempts.
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BREAD: Now, the challenging part. If you can’t get your hands on authentic AMOROSOS rolls, opt for a substitute that’s not too squishy. A good hoagie roll should be soft yet slightly rubbery in texture. French bread works as a decent substitute for those not in the tristate area.
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TOPPINGS: The choice is yours. Personally, I recommend a generous portion of fried onions and mushrooms.
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CHEESES: Choose between the rich flavor of Cheese Whiz or the delightful goodness of Provolone. Heat some oil in a cast-iron pan or grill pan, sauté the toppings until pliable, then set them aside.
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COOKING THE STEAK: In the same pan, add more oil and place 1/4 to 1/3 pound of the thinly sliced meat. Let it cook until it turns grey, then flip it. If you’re using cheese slices, place them on top of the meat. Reintroduce the toppings to the pan, cover it, and let the cheese melt for 1-2 minutes.
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TOASTING THE BREAD: Optionally, toast the bread according to your preference. Some like it warm, while others prefer a toasty crunch.
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ASSEMBLING THE CHEESESTEAK: If you’ve opted for Cheese Whiz, warm it in the microwave. Using a spatula, transfer the meat and melted cheese onto the roll. For Cheese Whiz enthusiasts, use a butter knife or chopstick to smear it next to the meat.
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FINAL TOUCH: Gently push the meat to one side of the roll and place the toppings next to it. This step ensures every bite contains a perfect balance of meat, toppings, and cheese.
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ENJOY: Revel in the delightful combination of flavors reminiscent of the Philly metro area, bringing a piece of authentic cheesesteak joy to your plate.
Note: Don’t be alarmed if the meat looks overcooked; the essence lies in that perfect gray shade. It’s all part of the Philly Cheesesteak experience! 🥩🧀🥖🌶️🍄✨
