Piadina Tirolo: A Delightful One-Dish Meal
Piadina Tirolo is a traditional Italian flatbread that’s both flavorful and hearty. This dish, featuring a delicious combination of savory ingredients such as speck, stracchino cheese, and scamorza, is perfect for anyone who craves a satisfying, simple, yet exquisite meal. The piadina is filled with creamy cheese and fresh vegetables, all wrapped in a soft, golden crust. Here’s how to bring this amazing meal to your table.
Category: One-Dish Meals
Servings: 6
Ingredients:
| Ingredient | Quantity |
|---|---|
| Lard (Strutto) | 125g |
| All-purpose flour (Farina 00) | 500g |
| Instant yeast for savory preparations | 5g |
| Honey | 5g |
| Fine salt | 17g |
| Sugar | 15g |
| Whole milk | 107ml |
| Water | 90ml |
| Speck (smoked cured ham) | 250g |
| Stracchino cheese | 300g |
| Tomatoes | 250g |
| Chives (Erba Cipollina) | 10g |
| Extra virgin olive oil | 12g |
| Smoked scamorza cheese (or provola) | 250g |
Instructions:
Step 1: Prepare the Dough
- In the bowl of a stand mixer fitted with a dough hook or paddle, sift the all-purpose flour and instant yeast.
- Add the lard and honey, followed by the water, little by little, while mixing the ingredients. Continue mixing until the dough becomes smooth and begins to pull away from the sides of the bowl.
- Once the dough is homogeneous, stop the mixer and transfer the dough into a lightly oiled bowl. Cover with plastic wrap and let it rest for at least 30 minutes.
Step 2: Roll and Cut the Piadina
- After the resting period, remove the dough from the bowl and transfer it to a lightly floured surface.
- Roll the dough out with a rolling pin until it is about 2mm thick.
- Use a round cutter (about 24 cm in diameter) to cut out individual piadine.
Step 3: Cook the Piadine
- Heat a low-sided skillet or crepe pan over medium-high heat. You do not need any oil to cook the piadina; the dough will cook beautifully as is.
- Place the piadine in the hot skillet, cooking each side for approximately 2 minutes. If large air bubbles form, use a knife to pierce them gently, allowing them to deflate without tearing the piadina.
- Once each piadina is golden and slightly crisp, transfer it to a plate and set aside.
Step 4: Assemble the Piadina Tirolo
- Finely chop the chives and set them aside.
- Rinse the tomatoes and slice them thinly.
- To assemble, take one piadina and spread a generous layer of creamy stracchino cheese across the surface.
- Arrange the tomato slices on top of the cheese, drizzle with a bit of extra virgin olive oil, and then layer the scamorza cheese slices over the tomatoes.
- Garnish with the chopped chives for a fresh, herbal touch.
Step 5: Serve
- Fold the piadina in half, creating a delicious sandwich of flavors.
- Serve the Piadina Tirolo warm, ideally with a side salad or your favorite drink.
Tips for Success:
- Freshness is key: Make sure to use fresh, high-quality speck and cheese to elevate the flavor of this dish.
- Alternatives: If you can’t find speck, you can substitute it with another type of cured ham or prosciutto.
- Serving suggestion: Serve the piadina with a light salad of arugula or rocket to balance the richness of the cheese and speck.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 15g |
| Carbohydrates | 50g |
| Fat | 20g |
| Fiber | 2g |
| Sodium | 800mg |
Enjoy your Piadina Tirolo! This one-dish meal brings together the best of Italy in every bite. Perfect for a casual lunch or dinner, it’s sure to become a favorite in your home.
