Pizza Marinara Recipe
Category: Leavened Dough
Servings: 4
Prep Time: 25 minutes
Cook Time: 15-20 minutes
Total Time: 45 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 kg |
| Water | 600g |
| Active dry yeast | 7g |
| Fine salt | 20g |
| Extra virgin olive oil | 60g |
| Tomato sauce (passata) | 700g |
| Garlic | 4 cloves |
| Dried oregano | 20g |
| Salt | to taste |
| Black pepper | to taste |
Instructions:
-
Prepare the Dough:
Start by placing the flour into the bowl of your stand mixer. Add the dry yeast to the flour and mix briefly to combine. Slowly pour in the water, a little at a time, making sure the previous amount is absorbed before adding more. This method helps to evenly distribute the liquid into the flour, creating a smooth dough texture. -
-
Incorporate the Oil:
Once the water is fully absorbed, gradually add the olive oil, similarly to how you added the water. Allow the oil to be absorbed into the dough before adding more. This step will ensure a rich, tender texture in your pizza crust. -
Knead the Dough:
When the oil has been fully incorporated, remove the dough from the mixer. Gently knead it by hand on a floured surface to form a smooth, round ball. Cover the dough with a clean kitchen towel or plastic wrap, and place it in a warm area, such as an oven with the light on, to rise. Allow the dough to rest and double in size, which should take about 1 to 1.5 hours. -
Shape the Dough:
Once the dough has risen, turn it out onto a floured surface. Divide the dough into four equal portions. Roll each piece into a ball, and then press each ball down, starting from the center and working your way out, stretching the dough slightly if necessary to form a thin base for your pizza. -
Prepare the Marinara Sauce:
While the dough rests, prepare the marinara sauce. In a large bowl, pour in the tomato sauce (passata). Season it with salt, a drizzle of olive oil, black pepper, and the dried oregano. Stir well to combine. -
Assemble the Pizza:
Once the dough is shaped, transfer each base to a baking tray or pizza stone. Spoon a generous amount of the seasoned tomato sauce onto each pizza base, spreading it evenly over the surface. -
Add Garlic and Seasoning:
Peel the garlic cloves and cut them in half, removing the inner sprout (if present). Slice the garlic into thin rings. Scatter the garlic slices over the tomato sauce, ensuring even distribution. Sprinkle a little more dried oregano on top for extra flavor. -
Bake the Pizza:
Let the prepared pizza rest for about 10 minutes before baking. Preheat your oven to 210°C (410°F) for static heat, or 190°C (375°F) for fan-assisted baking. Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the edges are slightly crispy. If using a fan oven, the pizza will bake in about 15 minutes. -
Serve:
Once the pizza is done, carefully remove it from the oven. Allow it to cool slightly before slicing and serving. The pizza marinara is best enjoyed while still hot, with its crisp crust and flavorful, garlicky tomato topping.
This pizza marinara recipe is a traditional Italian favorite that combines simple ingredients to create a delicious, aromatic meal. The perfect balance of tangy tomato sauce, garlic, and oregano, all atop a freshly baked crust, makes for an irresistible dish. Serve it at your next dinner or gathering, and watch it disappear in no time! Enjoy!
