Qahwa | Arabic Coffee Recipe
Indulge in the rich traditions of Middle Eastern culture with this exquisite Qahwa or Arabic Coffee recipe, a beverage that is both a culinary delight and a warm embrace of hospitality. This aromatic drink, steeped in history and cultural significance, is perfect for serving guests during gatherings or simply enjoying a quiet moment at home. With its fragrant spices and unique flavor, Qahwa offers a delightful experience for coffee lovers and those new to the world of Arabic beverages alike.
Ingredients
| Ingredient | Quantity |
|---|---|
| Green Coffee beans (lightly roasted and coarsely ground) | 1 tablespoon |
| Cardamom (Elaichi) Pods/Seeds (crushed) | 1 tablespoon |
| Water | 2.5 cups |
| Saffron strands (optional) | 1/8 teaspoon |
| Rose water (optional) | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Caffeine | Varies |
Preparation Details
| Preparation Time (mins) | 5 |
|---|---|
| Cook Time (mins) | 25 |
| Total Time (mins) | 30 |
| Servings | 4 |
| Cuisine | Arab |
| Course | Snack |
| Diet | Vegetarian |
Instructions
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Boil the Water: Begin your Qahwa preparation by bringing 2.5 cups of water to a vigorous boil in a medium-sized saucepan. This step is crucial as it sets the foundation for the flavor extraction of the coffee.
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Add Ground Coffee: Once the water reaches a rolling boil, carefully add 1 tablespoon of coarsely ground green coffee beans to the saucepan. Stir briefly to ensure the coffee grounds are evenly distributed.
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Boil the Coffee: Allow the mixture to boil for about 10 minutes. This boiling process allows the flavors to meld and intensify, creating the rich and robust flavor profile characteristic of Arabic coffee.
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Incorporate Spices: After 10 minutes, add 1 tablespoon of crushed cardamom pods and stir once gently. Let the mixture continue to boil for an additional 4 to 5 minutes. If desired, you can also include a couple of cloves at this stage for an extra layer of flavor.
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Let It Settle: Once the boiling time is complete, turn off the heat and cover the saucepan. Allow the coffee grounds to settle at the bottom for about a minute. This step is essential for achieving a clear cup of coffee, as stirring during this time can disrupt the settling process.
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Add Flavor Enhancers: If you’re using saffron and rose water, this is the time to add 1/8 teaspoon of saffron strands and 1 teaspoon of rose water to the brewed coffee. These ingredients impart a delicate floral aroma and an elegant touch to your Qahwa.
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Strain and Serve: Carefully strain the coffee through a fine mesh sieve or a coffee filter into a dallah (traditional coffee pot) or a teapot. This step ensures that any remaining coffee grounds do not end up in your cup.
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Enjoy: Your traditional Qahwa | Arabic Coffee is now ready to be served hot in dallah or kulhar (small cups). It is often enjoyed alongside dates, making it a perfect accompaniment for evening gatherings.
Pairing Suggestions
To enhance your coffee experience, consider serving the Qahwa with delightful treats such as:
- Eggless Ragi & Whole Wheat Crisp Biscuits: These nutty and crunchy biscuits complement the richness of the coffee.
- Whole Wheat Apple Muffins (Eggless & Vegan options): A light and flavorful option that pairs beautifully with the aromatic Qahwa.
Conclusion
Indulging in a cup of Qahwa is more than just savoring a drink; it’s an experience that connects you to the heart of Arab hospitality and culture. Whether enjoyed alone or with friends, this aromatic coffee recipe is bound to become a cherished part of your culinary repertoire. So, brew yourself a pot, sit back, and immerse yourself in the delightful flavors of the Middle East. Enjoy!
