No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe
The No Onion No Garlic Rajasthani Gatte Ki Kadhi Recipe is a rich and authentic dish from the heart of Rajasthan. This yogurt-based curry is thickened with gram flour and enhanced with spiced gram flour dumplings, called gatte. Prepared without onion or garlic, this flavorful curry is perfect for festive occasions or regular meals alike. Traditionally served with millet-based rotis, steamed rice, Kachumber Salad, and Boondi Raita, it is a must-try for lovers of Rajasthani cuisine.
Recipe Details
- Cuisine: Rajasthani
- Course: Lunch
- Diet: Vegetarian
- Preparation Time: 10 minutes
- Cooking Time: 60 minutes
- Servings: 4
Ingredients
For the Gatte (Gram Flour Dumplings)
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 1 cup |
| Ajwain (Carom seeds) | Β½ teaspoon |
| Red chili powder | ΒΌ teaspoon |
| Curd (Dahi / Yogurt) | 2 tablespoons |
| Oil | 1 tablespoon |
| Salt | To taste |
For the Kadhi (Yogurt Curry)
| Ingredient | Quantity |
|---|---|
| Gram flour (besan) | 2 tablespoons |
| Curd (Dahi / Yogurt) | 2 cups |
| Asafoetida (hing) | ΒΌ teaspoon |
| Turmeric powder (Haldi) | 1 teaspoon |
| Red chili powder | ΒΌ teaspoon |
| Bay leaf (tej patta) | 1, torn |
| Cinnamon stick (Dalchini) | 1 inch |
| Salt | To taste |
| Coriander leaves (chopped) | 4 sprigs |
For the Tadka (Tempering)
| Ingredient | Quantity |
|---|---|
| Ghee | 1 tablespoon |
| Mustard seeds (Rai) | Β½ teaspoon |
| Cumin seeds (Jeera) | Β½ teaspoon |
| Curry leaves | 1 sprig |
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | ~260 kcal |
| Protein | 7 g |
| Carbohydrates | 30 g |
| Fat | 11 g |
| Fiber | 3 g |
Instructions
Step 1: Prepare the Gatte
-
Mix Ingredients for Gatte Dough:
In a large mixing bowl, combine gram flour, ajwain, red chili powder, curd, oil, and salt. Gradually add small amounts of water and knead the mixture into a firm dough. Knead for 5-7 minutes to ensure the dough becomes soft and pliable. -
-
Shape the Gatte:
Divide the dough into equal portions. Roll each portion into long cylindrical shapes about Β½ inch thick. Cut these rolls into 1-inch discs to form the gatte pieces. -
Cook the Gatte:
Boil water in a large saucepan. Once the water reaches a rolling boil, add the prepared gatte discs. Cook until they float to the top, then allow them to boil for an additional 3-4 minutes. Remove from the water, drain, and set aside.
Step 2: Prepare the Kadhi
-
Mix Yogurt and Gram Flour:
In a large saucepan, whisk together yogurt and gram flour until smooth and lump-free. Add 2Β½ cups of water, asafoetida, turmeric powder, red chili powder, and salt. Mix thoroughly. -
Cook the Kadhi:
Place the saucepan on medium heat and bring the mixture to a boil while continuously whisking to prevent curdling. -
Simmer the Kadhi:
Once the kadhi comes to a boil, reduce the heat to low. Add the bay leaf, cinnamon stick, and let the kadhi simmer for 10 minutes. Stir occasionally until the kadhi thickens slightly. -
Add the Gatte:
Add the cooked gatte pieces to the kadhi. Simmer for another 5-7 minutes to allow the flavors to meld together.
Step 3: Prepare the Tadka
-
Heat the Ghee:
In a small pan, heat the ghee on medium heat. -
Add Tempering Ingredients:
Add mustard seeds, cumin seeds, and curry leaves to the hot ghee. Let them crackle and release their aroma. -
Combine Tadka with Kadhi:
Pour the prepared tadka over the kadhi and gently stir to mix. Garnish with chopped coriander leaves.
Serving Suggestions
Serve the No Onion No Garlic Rajasthani Gatte Ki Kadhi hot with:
- Millet Rotis (Bajra or Jowar Rotis) for an authentic Rajasthani experience.
- Steamed Rice for a comforting combination.
- Kachumber Salad (fresh cucumber-tomato salad) for a refreshing side.
- Boondi Raita to balance the spice levels.
Tips for Perfect Kadhi
- Smooth Yogurt Base: Ensure the yogurt is whisked thoroughly to avoid curdling. Constant whisking while heating also helps maintain a creamy consistency.
- Soft Gatte Dumplings: Knead the dough well and avoid overcooking the dumplings to keep them tender.
- Adjust Spices: Rajasthani dishes are typically spiced; however, you can adjust the chili levels according to your preference.
Bring the essence of Rajasthan into your kitchen with this aromatic and wholesome No Onion No Garlic Rajasthani Gatte Ki Kadhi! Whether itβs a family lunch or a festive spread, this dish promises to add a touch of traditional flair to your meal.
