Rajasthani Kadhi Recipe

Introduction

Immerse yourself in the vibrant culinary traditions of Rajasthan with this delightful Rajasthani Kadhi. This dish is a beautiful blend of creamy yogurt and gram flour, simmered to perfection with aromatic spices and seasoned with a tempering that infuses it with a burst of flavor. Perfect for a hearty lunch or dinner, Rajasthani Kadhi pairs wonderfully with Bajre Ki Roti and Rajasthani Kaddu Aur Aloo Ki Sabzi, making it a wholesome meal that encapsulates the warmth of Indian home cooking.

Nutritional Information

Ingredients

Preparation Time

Servings

Cuisine

Course

Diet

Instructions

1. Prepare the Garlic-Chili Paste
   Begin by creating a coarse paste with the crushed garlic and green chilies. Use a mortar and pestle for an authentic touch, then transfer the paste to a bowl and set it aside for later use.

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2. Make the Kadhi Base
   In a medium-sized saucepan, combine the yogurt and gram flour (besan), whisking them together until smooth. Gradually add the water while continuing to whisk, ensuring that no lumps remain in the mixture. This creamy blend forms the base of your kadhi.

3. Season the Kadhi
   Into the yogurt-gram flour mixture, incorporate the red chili powder, turmeric powder, and salt. Mix these ingredients thoroughly to create a harmonious blend of flavors.

4. Cooking the Kadhi
   Pour the kadhi mixture into a saucepan over medium heat. Keep whisking continuously to prevent curdling and ensure a smooth texture as it heats. Bring the kadhi to a brisk boil, allowing it to bubble gently for several minutes.

5. Add Garlic-Chili Paste
   Once the kadhi has reached a boil, add the freshly crushed garlic and green chili paste. Stir well to combine, then reduce the heat to low, letting the kadhi simmer for about 12-15 minutes. This slow cooking allows the flavors to meld beautifully while maintaining a silky consistency.

6. Prepare the Tadka
   In a separate small pan, heat the ghee over medium heat for the tempering (tadka). Once hot, add the mustard seeds and fenugreek seeds, allowing them to crackle and release their aroma. Once they start popping, carefully add the asafoetida, dry red chilies, and curry leaves, stirring them for a few seconds until fragrant.

7. Combine Tadka with Kadhi
   Turn off the heat for the tadka and carefully pour this flavorful mix into the simmering kadhi. Stir to incorporate the tadka into the kadhi, allowing it to boil together for an additional 4-5 minutes.

8. Serve
   Once cooked, turn off the heat and transfer the Rajasthani Kadhi to a serving bowl. Serve hot, ideally paired with Bajre Ki Roti, Rajasthani Kaddu Aur Aloo Ki Sabzi, and a refreshing glass of Masala Chaas for a complete Rajasthani meal experience.

Conclusion

Rajasthani Kadhi is more than just a dish; it’s an experience that transports you to the rich cultural tapestry of Rajasthan with every spoonful. The combination of tangy yogurt and spices, along with the aromatic tadka, creates a comforting yet sophisticated dish that is sure to impress at any dining table. Whether you’re a seasoned cook or a culinary novice, this recipe is accessible and guaranteed to become a cherished part of your recipe collection. Enjoy the flavors of Rajasthan, and share this delightful meal with family and friends!