Red Rice Dosa Recipe – A Traditional South Indian Delight
Cuisine: South Indian
Course: South Indian Breakfast
Diet: Vegetarian
Servings: 3
Prep Time: 10 minutes
Cook Time: 120 minutes
Total Time: 130 minutes
Red Rice Dosa, a classic South Indian breakfast delicacy, combines the goodness of red matta rice and urad dal, along with the earthiness of fenugreek seeds, creating a dosa that is both crispy and flavorful. This recipe ensures a soft and fluffy texture, making it a perfect choice for your morning meal. Paired with Drumstick Sambar, Tomato Onion Chutney, and a refreshing glass of Beetroot and Celery Juice, it provides a wholesome, satisfying start to your day.
Ingredients
| Ingredient | Quantity |
|---|---|
| Red Matta Rice | 1 cup |
| White Urad Dal (Split) | 1/2 cup |
| Methi Seeds (Fenugreek) | 1 teaspoon |
| Salt | To taste |
| Water | As required |
| Sunflower Oil | For cooking the dosa |
Instructions
Step 1: Soak the Ingredients
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Begin by soaking the red rice in water, ensuring that the rice is completely submerged. The water level should be about an inch above the rice. Let it soak for 6 hours.
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Similarly, soak the white urad dal and fenugreek seeds in water. The water level should be approximately 2 inches above the dal. Let this mixture soak for 6 hours as well.
Step 2: Grind the Batter
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Urad Dal Batter: Once the soaking time is complete, grind the urad dal into a fine, smooth batter. Add just enough water to achieve a fluffy texture. The batter should be very smooth and airy.
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Red Rice Batter: Grind the soaked red rice into a slightly coarser batter, adding just the necessary water to make a smooth mixture. Avoid adding too much water, as it may make the batter too thin. The red rice batter will naturally be a bit more textured than the urad dal batter.
Step 3: Combine the Batters and Ferment
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In a large mixing bowl, combine both the urad dal batter and the red rice batter. Add salt to taste and mix well.
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Cover the bowl and let the batter ferment for 12 hours or overnight in a warm place. The batter should rise in volume, so ensure the container is large enough to accommodate this expansion.
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Fermentation Tip: During the summer months, the batter ferments easily at room temperature. However, in colder climates, the batter needs a little extra warmth. If you’re using an oven, turn on the oven light or preheat it to a low temperature, then turn it off and place the batter inside. This method ensures that the batter remains warm enough for proper fermentation.
Step 4: Preparing the Dosas
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Once the batter has fermented, it’s ready to be made into dosas. If you prefer a thinner consistency for easier spreading, you can add a little water to the batter. This is optional and depends on your preference.
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Preheat a skillet or tawa on medium heat and grease it lightly with sunflower oil or ghee.
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Pour a ladleful of batter onto the hot tawa. Spread the batter in a circular motion to form a thin, even dosa. Drizzle a little ghee or oil around the edges to help it crisp up. Allow the dosa to cook on one side until it turns golden brown and crispy.
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Once done, flip the dosa and cook the other side for just a few seconds. The dosa should be crisp and lightly golden. Remove from the pan and set aside.
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Repeat this process with the remaining batter to make more dosas.
Serving Suggestions
Serve the Red Rice Dosa hot with the following accompaniments for an authentic South Indian breakfast experience:
- Drumstick Sambar: A flavorful and hearty lentil-based curry with drumstick (Moringa), perfect for dipping the dosas.
- Tomato Onion Chutney: A tangy and mildly spicy chutney that complements the crispiness of the dosa.
- Beetroot and Celery Juice: A refreshing, nutrient-packed drink that adds a wholesome touch to the meal.
Notes on Fermentation
The key to perfecting the Red Rice Dosa lies in the fermentation process. As the batter rises, it develops a slightly sour flavor, which is characteristic of dosa batters. If you live in a colder climate, try to provide a warm environment for the batter to ferment, as it can take longer in cooler conditions. Mastering this step with time will give you perfectly fermented batter every time.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 220 kcal |
| Carbohydrates | 40 g |
| Protein | 6 g |
| Fat | 4 g |
| Fiber | 3 g |
| Sodium | 230 mg |
| Potassium | 210 mg |
The Red Rice Dosa is an excellent choice for those looking to enjoy a traditional South Indian breakfast that is rich in flavor and texture. This dosa offers a healthy, vegetarian, and satisfying meal that is perfect for any day of the week, especially when paired with fresh, homemade chutneys and sambar. Enjoy this delicious dish with family and friends for an authentic and nutritious start to your day!
