Classic Spaghetti Carbonara Recipe for Beginners

Introduction

Love With Recipes is committed to bringing you authentic, flavorful dishes from around the globe, tailored for home cooks eager to explore new culinary adventures. Today, we delve into the vibrant world of Thai cuisine by presenting a comprehensive, detailed recipe for Shrimp Pad Thai—a beloved street food that has gained international fame for its perfect balance of sweet, sour, savory, and spicy flavors. This classic dish, originating from Bangkok, is a harmonious blend of stir-fried rice noodles, succulent shrimp, crunchy bean sprouts, fragrant herbs, and roasted peanuts, all coated in a tangy, slightly sweet sauce. Our version is carefully crafted to ensure every element bursts with authentic flavor, while also offering flexibility for dietary preferences and ingredient substitutions. Whether you’re a novice or an experienced chef, this guide aims to empower you to master the art of Pad Thai in your own kitchen, with detailed instructions, tips, and insights to enhance your cooking experience.

Time

• Preparation Time: 30 minutes
• Cooking Time: 30 minutes
• Total Time: 60 minutes

While the total time might seem extensive, the actual hands-on cooking process is efficient, allowing you to enjoy a restaurant-quality meal in about an hour. The initial preparation, including ingredient chopping and sauce mixing, takes approximately 15–20 minutes, while the cooking process itself is streamlined to maximize flavor development and texture perfection.

Needed Equipment

• Large wok or deep, wide skillet – essential for high-heat stir-frying and tossing ingredients evenly
• Small mixing bowls – for preparing sauces and marinating ingredients
• Measuring spoons and cups – for precise measurement of liquids and seasonings
• Sharp chef’s knife – for chopping vegetables, herbs, and proteins
• Cutting board – a sturdy surface for prep work
• Peeler – optional, if peeling fresh ginger or other ingredients
• Grater or mortar and pestle – for grinding peanuts or fresh spices, if desired
• Kitchen tongs or spatula – for tossing and mixing ingredients during stir-frying
• Strainer or colander – for rinsing noodles and vegetables
• Measuring spoons – for sauces and seasonings
• Serving plates – to present the finished dish

Tags

Asian, Thai, Quick Meals, Comfort Food, Seafood, Stir-Fry, Noodles, Vegetarian Option, Gluten-Free (if using gluten-free soy sauce), Spicy, Authentic, Homemade

Serving Size

This recipe yields approximately 2 generous servings, perfect for sharing or enjoying as a hearty meal for two. Each serving provides a balanced portion of protein, carbs, and vegetables, making it suitable for a satisfying lunch or dinner.

Difficulty Level

Intermediate. Mastering the balance of high-heat stir-frying, timing, and ingredient preparation requires some familiarity with Asian cooking techniques. However, with detailed instructions and preparation tips, even beginners can achieve excellent results.

Allergen Information

Dietary Preference

Gluten-Free (with GF soy sauce), Dairy-Free, Nut-Free (if peanuts are omitted), Vegetarian (with tofu instead of shrimp), Vegan (with egg substitute and vegan sauce variations). Adjust ingredients to suit specific dietary needs.

Course

Main Course

Cuisine

Thai

Ingredients

Ingredient Table

Instructions

Step 1: Prepare the Sauce

In a small mixing bowl, combine the sugar, fish sauce, soy sauce, and vinegar. Whisk until the sugar dissolves completely, creating a balanced, savory-sweet sauce that will serve as the flavor base for your Pad Thai. This mixture should be set aside as it will be added during the stir-frying process. Ensuring the ingredients are well-mixed is crucial for uniform flavor distribution. For a more complex flavor profile, you can add a teaspoon of tamarind paste or a dash of chili flakes to the sauce mixture, but for authentic Pad Thai, the traditional ingredients suffice.

Step 2: Prep the Ingredients

• Peel and devein the shrimp if not already done. Rinse under cold water and pat dry with paper towels. For added flavor, marinate the shrimp with a teaspoon of fish sauce or a pinch of salt while prepping other ingredients.
• Chop the onion finely, and mince the garlic cloves. For a more aromatic profile, consider crushing the garlic with a mortar and pestle to release more essential oils.
• Prepare the noodles according to package instructions—usually soaking in warm water for 10-15 minutes until soft, then draining well. Use rice noodles specifically labeled for Pad Thai or Thai-style stir-fry noodles for authentic texture.
• Cube the fried tofu if using, ensuring even pieces for uniform cooking.
• Chop the green onions, and set aside some for garnish.
• Crush the peanuts using a mortar and pestle or place them in a plastic bag and crush with a rolling pin. Set aside for garnishing.
• Wash and drain bean sprouts just before cooking to maintain their crunch.
• Prepare lime wedges for serving and squeeze some lime juice to keep the slices fresh.

Step 3: Cooking the Pad Thai

Heat the Wok or Skillet

Set your wok or large skillet over medium-high heat. Add 2 tablespoons of cooking oil, allowing it to heat until shimmering but not smoking. Proper heating is essential for achieving the characteristic wok hei—the smoky, flavorful aroma typical of authentic stir-fries. Test the oil by flicking a tiny bit of water into the pan; if it sizzles immediately, you’re ready.

Cook Aromatics

Add the minced garlic and chopped onion to the hot oil. Stir continuously with tongs or a spatula, cooking for about 1.5 to 2 minutes. You want the onion to become translucent and the garlic fragrant, but avoid burning, which can impart a bitter taste. This step infuses the oil with aromatic compounds essential for flavor depth.

Scramble the Egg

Push the aromatics to the side of the wok. Pour the beaten egg into the cleared space, allowing it to set for a few seconds. Gently scramble with a spatula, breaking it into small pieces, and mix with the aromatics once cooked. This provides a rich, slightly fluffy texture that complements the noodles.

Cook the Shrimp and Green Onions

Add the shrimp and half of the chopped green onions. Stir-fry for about 2-3 minutes, or until the shrimp turn pink and are opaque through. During this step, the shrimp absorb flavors from the aromatics and sauces, developing a tender yet juicy texture. Stir regularly to prevent sticking and ensure even cooking.

Incorporate the Noodles

Add the pre-soaked rice noodles to the wok. Use tongs or a spatula to toss and stir, spreading the noodles evenly over the other ingredients. Continue to cook for 2-3 minutes, allowing the noodles to absorb the flavors and heat through. If the noodles appear dry or sticking, add a splash of water or additional oil.

Season with Sauce

Pour the prepared sauce mixture over the noodles and shrimp. Toss vigorously to coat all ingredients evenly. The sauce should cling to the noodles, creating a glossy, flavorful coating. If desired, sprinkle in ground chiles at this stage to add heat. Adjust seasoning according to taste—more fish sauce for saltiness, sugar for sweetness, or vinegar for tang.

Final Cook and Add-ins

Cook for an additional 3-4 minutes, stirring constantly, until the shrimp are fully cooked, the noodles are tender yet firm, and the flavors meld beautifully. Add the cubed fried tofu and bean sprouts, stirring gently to combine. Cook for another minute, just enough to warm the tofu and slightly soften the bean sprouts without losing their crunch.

Plate and Garnish

Remove the wok from heat. Transfer the Pad Thai onto serving plates. Garnish generously with ground peanuts, chopped cilantro, and remaining green onions. Place lime wedges on the side for squeezing over just before serving, which adds a bright, fresh acidity that balances the richness of the dish.

Preparation Tips

• Use high-quality ingredients: Fresh shrimp, fragrant herbs, and authentic sauces are fundamental for an authentic flavor profile.
• Pre-soak noodles: Soaking noodles ahead of time ensures they cook evenly and absorb flavors better.
• Manage heat carefully: The wok should be hot enough to sear ingredients quickly, but not so hot that it burns the aromatics or sauce.
• Prep ingredients in advance: Mise en place—organizing all ingredients before cooking—ensures a smooth, efficient process.
• Adjust spiciness: Add ground chiles or chili flakes gradually, tasting as you go, to customize heat levels.
• Experiment with protein: Swap shrimp for chicken, tofu, or a mix of vegetables for variety.
• Cooking in batches: If your wok is small, cook ingredients in batches to prevent overcrowding, which can lead to steaming rather than stir-frying.

Nutritional Information

Tips and Tricks

• Use fresh ingredients: Fresh herbs, seafood, and vegetables significantly enhance flavor and texture.
• Adjust seasoning gradually: Tasting as you go ensures balanced flavor—more fish sauce for saltiness, sugar for sweetness, lime for acidity.
• Control simmering: Avoid overcooking noodles or vegetables to maintain texture and nutritional value.
• For extra smoky flavor: Use a well-seasoned wok and high heat; add a splash of rice wine or a drop of liquid smoke for depth.
• Make it vegetarian or vegan: Replace shrimp with firm tofu or vegetables like bell peppers, carrots, and broccoli. Use vegan fish sauce or soy-based sauces.
• Enhance presentation: Garnish with fresh herbs and lime wedges just before serving for visual appeal and freshness.

Add-ons and Variations

• Spicy Kick: Add extra ground chiles, sriracha, or chili oil for heat.
• Extra Vegetables: Incorporate shredded carrots, bell peppers, bok choy, or snap peas for added crunch and nutrition.
• Different Proteins: Swap shrimp for chicken, beef, or plant-based proteins to diversify the dish.
• Sesame Oil: Drizzle a few drops at the end for a nutty aroma.
• Sweet Variations: Add a touch more sugar or tamarind paste for a more pronounced sweetness and tang.

Side Dishes

• Thai Spring Rolls with Peanut Dip
• Som Tum (Green Papaya Salad)
• Thai Mango Sticky Rice
• Steamed Jasmine Rice or Coconut Rice
• Thai Curry (Green, Red, or Massaman)

Improvements and Personal Touches

• Use homemade tamarind paste for an authentic tangy flavor.
• Experiment with different nuts such as cashews or almonds for topping.
• Add a dash of sesame oil or a splash of oyster sauce (if not vegan) for deeper umami notes.
• Incorporate finely grated ginger or lemongrass into the aromatics for more complex aroma.
• Serve with a side of Thai chili flakes or homemade chili paste for spice customization.

Save and Store

Pad Thai is best enjoyed fresh due to the delicate texture of the noodles and vegetables. However, leftovers can be stored in an airtight container in the refrigerator for up to 24 hours. To reheat, use a wok or skillet over medium heat, adding a splash of water or oil to revive moisture. Avoid microwaving as it can make the noodles soggy and diminish flavor.

For meal prep, prepare the sauce and ingredients in advance, storing separately. When ready to serve, toss everything together quickly for a fresh-tasting dish.

FAQ

Can I make Pad Thai vegetarian?

Absolutely. Replace shrimp with tofu or additional vegetables, and use vegan fish sauce or soy sauce in place of fish sauce. The flavor profile remains authentic and delicious.

Is it possible to make this gluten-free?

Yes. Use gluten-free soy sauce or tamari, and ensure all other ingredients, such as rice noodles and peanuts, are certified gluten-free.

How spicy can I make it?

You can add ground chiles, chili flakes, or sriracha to taste. Start with small amounts, tasting as you go, to avoid overwhelming the dish.

Can I substitute the noodles?

Traditional Thai Pad Thai uses rice noodles. However, you can experiment with glass noodles, zucchini noodles (zoodles), or other pasta types, keeping in mind the texture and absorption differences.

What are some common mistakes to avoid?

• Overcrowding the wok, which causes steaming rather than stir-frying
• Adding ingredients in the wrong order, leading to soggy vegetables or undercooked proteins
• Using ingredients at room temperature to prevent sticking and ensure quick cooking
• Burning aromatics—keep heat controlled and stir continuously

Conclusion

Crafting authentic Shrimp Pad Thai at home is a rewarding experience that combines technique, quality ingredients, and a touch of creativity. This dish encapsulates the essence of Thai street food—quick, flavorful, and satisfying. By following this detailed guide, you will not only replicate the vibrant flavors but also gain confidence in stir-fry techniques and flavor balancing. Remember, the key to perfect Pad Thai lies in high heat, timely ingredient addition, and fresh herbs. Whether served as a main course or complemented with side dishes, this dish promises to delight your palate and impress your guests. Happy cooking from Love With Recipes, your trusted source for culinary inspiration!

References

• David Thompson, “Thai Food,” Phaidon Press, 2010.
• Leela Punyaratabandhu, “The Food of Thailand,” Ten Speed Press, 2014.