Sicilian Taralli Recipe: A Sweet Treat to Savor
Taralli Siciliani, a traditional Sicilian sweet, are delightful, ring-shaped biscuits that are perfect for any occasion. Their crisp texture combined with a refreshing citrusy glaze creates a tempting treat thatโs irresistible to all. With this easy-to-follow recipe, you can make these delicious cookies right at home and impress your family and friends with a classic Italian delight.
Sicilian Taralli: A Perfect Dessert for All
Category: Desserts
Servings: 12
Ingredients
| Ingredient | Quantity |
|---|---|
| All-purpose flour (00) | 500g |
| Eggs | 2 |
| Whole milk | 125g |
| Butter | 100g |
| Sugar | 75g |
| Lemon zest | 1 (grated) |
| Ammonia for sweets | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | A pinch |
| Powdered sugar | 250g |
| Water | 25ml |
| Lemon juice | 1 tablespoon |
Instructions
Step 1: Prepare the Dough
Start by placing the all-purpose flour (00) in a large mixing bowl. Add the sugar to the flour and combine them well. Next, incorporate the butter, cut into small cubes, into the flour and sugar mixture. This will create a crumbly texture. Add the baking powder and ammonia for sweets to the mixture, which will give your taralli their characteristic texture.
Grate the zest of one lemon and mix it into the dough for a refreshing citrus note.
Step 2: Knead the Dough
Using your hands, knead the mixture until you form a smooth, homogenous dough. If the dough is too dry, add a little bit of milk at a time until you achieve the perfect consistency. Once the dough is smooth, transfer it onto a lightly floured surface and continue kneading for a few more minutes to ensure the ingredients are well incorporated.
Step 3: Shape the Taralli
Now, divide the dough into 12 equal pieces, approximately 75 grams each. Roll each piece of dough into a small log, then fold it in half, twisting the ends together to form a ring shape. Be sure the edges are well sealed, creating a smooth circular shape that will hold during baking.
Step 4: Prepare the Baking Sheet
Place the shaped taralli onto a baking sheet lined with parchment paper, leaving some space between each one to allow them to expand slightly while baking. Make sure they are evenly spaced to ensure they bake uniformly.
Step 5: Bake the Taralli
Preheat the oven to 180ยฐC (350ยฐF) in static mode (no fan). Once the oven reaches the right temperature, place the baking sheet in the oven and bake for approximately 15 minutes, or until the taralli are golden brown. Keep a close eye on them to prevent over-baking, as they should have a golden, slightly crispy exterior.
Step 6: Prepare the Lemon Glaze
While the taralli are baking, prepare the lemon glaze. In a small bowl, combine the powdered sugar with the lemon juice. Stir until you have a smooth, thick glaze. If needed, add a little water to adjust the consistency of the glaze.
Step 7: Glaze the Taralli
Once the taralli are done baking and have cooled slightly, brush the warm cookies with the lemon glaze using a pastry brush. This will give them a glossy finish and an added burst of lemony sweetness.
Enjoy Your Sicilian Taralli!
Allow the taralli to cool completely before serving them. These Sicilian taralli, with their sweet glaze and refreshing lemon flavor, are perfect for enjoying with a cup of tea or coffee. The delicate crunch and irresistible sweetness will make them a hit at any gathering, bringing a taste of Sicily to your home. Enjoy!
