Sicilian Pesto Recipe – Love With Recipes
Welcome to another mouthwatering addition to our sauces and spreads collection! Today, we’re diving into the flavors of Sicily with a vibrant and creamy Sicilian Pesto. This luscious, tomato-based pesto is a delightful twist on the traditional Genovese version, incorporating fresh ricotta, juicy tomatoes, and the perfect balance of basil, pine nuts, and Parmigiano Reggiano.
Whether you’re tossing it with your favorite pasta, spreading it over crusty bread, or using it as a dip, this recipe will transport your taste buds straight to the sunny shores of Sicily.
Ingredients and Nutritional Information
Below is a table with the full list of ingredients you’ll need to create this Mediterranean masterpiece, along with their approximate nutritional breakdown per serving.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Ripe tomatoes (Roma or similar) | 500 g (1 lb) | Halved, seeded |
| Pine nuts | 50 g | Toasted, if preferred |
| Extra virgin olive oil | 150 ml (⅔ cup) | High-quality recommended |
| Garlic | 1 clove | Peeled and halved |
| Fresh basil leaves | 1 small bunch | Washed and dried |
| Parmigiano Reggiano cheese | 100 g (3.5 oz) | Grated |
| Ricotta cheese | 150 g (5.3 oz) | Full-fat for creaminess |
| Salt | To taste | Fine sea salt suggested |
| Black pepper | To taste | Freshly ground |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | ~375 kcal |
| Total Fat | 34 g |
| Saturated Fat | 8 g |
| Carbohydrates | 8 g |
| Fiber | 2 g |
| Protein | 10 g |
| Sodium | ~200 mg |
Instructions
Crafting Sicilian pesto is a straightforward and rewarding process that brings out the best in these fresh and flavorful ingredients. Follow the steps below for perfect results.
Step 1: Prep the Tomatoes
- Start by thoroughly washing the tomatoes under cool running water. Pat them dry with a clean kitchen towel.
- Slice each tomato in half, then gently scoop out the seeds and excess juice using a spoon. This step ensures the pesto isn’t too watery.
Step 2: Prepare the Basil
- Rinse the fresh basil leaves under cold water to remove any dirt or debris.
- Lay them out on a clean kitchen towel and pat them dry carefully to prevent bruising the delicate leaves.
Step 3: Blend the Ingredients
- Add the prepared tomatoes to a food processor or blender.
- Toss in the basil leaves, ensuring they are evenly distributed.
- Peel the garlic clove, cut it in half, and add it to the mix.
Step 4: Season and Blend
- Sprinkle in a pinch of salt and freshly ground black pepper to taste.
- Drizzle about half of the olive oil over the ingredients, reserving the rest for later.
Step 5: Add the Cheeses
- Add the grated Parmigiano Reggiano to the mixture.
- Follow up with the creamy ricotta cheese, which will add a luscious texture to the pesto.
Step 6: Pulse to Perfection
- Pulse the food processor in short bursts, gradually blending the ingredients into a smooth yet slightly chunky consistency. Avoid over-blending, as the pesto should retain some texture.
- Slowly pour in the remaining olive oil while blending to achieve the desired consistency and a glossy finish.
Step 7: Taste and Adjust
- Taste the pesto and adjust the seasoning with additional salt and pepper if needed.
Step 8: Serve or Store
- Your Sicilian pesto is ready to serve! Pair it with pasta, spread it on toasted bread, or use it as a topping for grilled vegetables.
- If not using immediately, transfer the pesto to an airtight container and cover the surface with a thin layer of olive oil to prevent discoloration. Refrigerate for up to three days.
Tips for the Perfect Sicilian Pesto
- Choose Ripe Tomatoes: Opt for tomatoes that are firm yet juicy for the best balance of flavor and texture.
- Toast Your Pine Nuts: Toasting the pine nuts lightly in a dry skillet brings out their natural nuttiness, adding depth to the pesto.
- High-Quality Olive Oil: Use a fruity, robust extra virgin olive oil to complement the flavors of the other ingredients.
With its vibrant flavors and velvety texture, Sicilian pesto is a culinary treasure that’s sure to impress. Try it today and bring the taste of Sicily into your kitchen!
For more delicious recipes and tips, visit Love With Recipes.
