Sindhi Style Chicken Curry Recipe Using Preethi Electric Pressure Cooker
If you’re craving a flavorful, rich, and hearty chicken curry that packs a punch, this Sindhi Style Chicken Curry recipe is perfect for you! Made using a Preethi Electric Pressure Cooker, this dish captures the authentic flavors of Sindhi cuisine while being easy and convenient to prepare. The electric pressure cooker makes the cooking process quick without compromising on taste, so you can enjoy this delightful dish in just over an hour.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken (cleaned and washed) | 500 grams |
| Black cardamom (Badi Elaichi) | 1 pod |
| Bay leaf (Tej Patta) | 1 leaf |
| Cinnamon stick | 1-inch piece |
| Green cardamom (Elaichi) | 3 pods |
| Cloves (Laung) | 2 cloves |
| Onions (finely chopped) | 2 large onions |
| Green chillies (finely chopped) | 3 chillies |
| Fresh ginger (finely chopped) | 1-inch piece |
| Garlic cloves (finely chopped) | 6 cloves |
| Tomatoes (finely chopped) | 2 medium tomatoes |
| Curd (Yogurt) – whisked well | ½ cup |
| Turmeric powder (Haldi) | ½ teaspoon |
| Red chilli powder | 1 teaspoon |
| Coriander powder (Dhania) | 2 teaspoons |
| Garam masala powder | 1 teaspoon |
| Fresh coriander leaves (chopped) | A handful (for garnish) |
| Sunflower oil | 2 tablespoons |
| Salt | To taste |
| Water | ½ cup |
Preparation Time:
- 10 minutes
Cooking Time:
- 60 minutes
Total Time:
- 70 minutes
Servings:
- Serves 4
Cuisine:
- Sindhi
Course:
- Dinner
Diet:
- Non-Vegetarian
Instructions:
-
Preheat the Electric Pressure Cooker:
Begin by turning on the sauté mode on your Preethi Electric Pressure Cooker. To activate the sauté mode, press the Menu Option and continue pressing the plus button until you reach P-15, the sauté mode. Allow the pan to preheat for about 4 minutes. -
Prepare the Whole Spices:
Once the cooker is preheated, add 2 tablespoons of sunflower oil. Let the oil heat up, and then add the whole spices — black cardamom, green cardamom, cloves, and bay leaf. Sauté them until the aromas are released, about 2 minutes. -
Sauté Onions, Ginger, and Garlic:
Add the finely chopped onions, ginger, garlic, and green chillies to the pot. Sauté everything together until the onions soften and turn golden brown. This should take about 5-7 minutes. -
Add Tomatoes and Spice Powders:
Once the onions are golden brown, add the finely chopped tomatoes. Stir in the turmeric powder, red chilli powder, coriander powder, and garam masala powder. Mix well, allowing the spices to combine with the tomatoes. Cook for another 5 minutes until the tomatoes soften and become mushy. -
Add Chicken and Yogurt:
After the tomatoes have cooked down, add the chicken pieces to the pot. Sauté the chicken for about 5 minutes, stirring occasionally to ensure the chicken is coated in the spices. Next, add the whisked yogurt and salt to taste. Stir well to combine everything. -
Add Water and Pressure Cook:
Pour in about ½ cup of water and stir to ensure the chicken is evenly mixed with the spices. Now, close the lid of the Preethi Electric Pressure Cooker. Set the pressure valve to the “pressure position,” and select the chicken mode (P-13) by pressing the menu button. The timer will automatically be set for 16 minutes. Let the cooker run its cycle. -
Release Pressure and Garnish:
Once the cooking time is complete, the electric pressure cooker will automatically switch to “OH” mode, indicating that the cooking is done. Allow the pressure to release naturally by waiting until the red nozzle drops down. Open the lid and stir in a handful of freshly chopped coriander leaves for added freshness and flavor. -
Serve the Dish:
Transfer the Sindhi Style Chicken Curry to a serving bowl. This dish is best served with Jeera Rice, Phulka, or a fresh Kachumber Salad for a complete meal. Enjoy this flavorful chicken curry with your loved ones!
Serving Suggestions:
- Jeera Rice: A fragrant cumin rice pairs wonderfully with this rich chicken curry.
- Phulka (Indian flatbread): Soft, puffed flatbreads to scoop up the curry.
- Kachumber Salad: A refreshing cucumber, tomato, and onion salad to balance out the spices.
Tips:
- You can adjust the spice levels to your preference by increasing or decreasing the amount of green chillies and red chilli powder.
- For a creamier texture, you can add a little bit of heavy cream after cooking the chicken.
- This curry can be stored in the fridge for up to 3 days and also freezes well for a quick meal later on.
Sindhi Style Chicken Curry made with the Preethi Electric Pressure Cooker is not only an easy and quick recipe but also brings the delightful flavors of Sindhi cuisine to your table with minimal effort. Whether you’re serving it on a busy weeknight or a special family dinner, this curry will surely impress your guests with its aromatic spices and tender chicken.
